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REGULATIONS & INSPECTIONS Ensuring milk meets the highest expectations of the food industry and Ontario families is a group effort. It calls for proper hygiene and sanitation controls and testing every step of the way. MAINTAINING STANDARDS ON THE FARM Verification is an important element of any quality assurance program. Here are three main types […]http://3.98.3.205/milk/wp-content/uploads/2023/09/audits.svg