{"version":"1.0","provider_name":"Milk","provider_url":"http:\/\/3.98.3.205\/milk","author_name":"Admin","author_url":"http:\/\/3.98.3.205\/milk\/author\/admin\/","title":"Rolled Bresaola with Canadian Creamy Ricotta and Arugula - Milk","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uaHHJCkwBB\"><a href=\"http:\/\/3.98.3.205\/milk\/recipe\/rolled-bresaola-with-canadian-creamy-ricotta-and-arugula\/\">Rolled Bresaola with Canadian Creamy Ricotta and Arugula<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/3.98.3.205\/milk\/recipe\/rolled-bresaola-with-canadian-creamy-ricotta-and-arugula\/embed\/#?secret=uaHHJCkwBB\" width=\"600\" height=\"338\" title=\"&#8220;Rolled Bresaola with Canadian Creamy Ricotta and Arugula&#8221; &#8212; Milk\" data-secret=\"uaHHJCkwBB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=http:\/\/3.98.3.205\/milk\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/3.98.3.205\/milk\/wp-content\/uploads\/2023\/12\/Recipe-Instructions-926x520-Rolled-Bresaola.jpg","thumbnail_width":926,"thumbnail_height":520,"description":"\u201cThese rolled bresaola starters are always a crowd pleaser and are easy and fun to make.\u201d says Rocco. \u201cThe best part of this recipe, they are made all by eye, so kids can help prepare them too.\u201d Trailblazing international celebrity chef David Rocco breaks down cultural barriers by uniting people through the love of sharing [&hellip;]"}