Creamy and rich, this tangy dip made with award-winning Albert’s Leap Double-Cream Brie is bursting with spinach and sun-dried tomato flavour.<\/p>\n","protected":false},"excerpt":{"rendered":"
Creamy and rich, this tangy dip made with award-winning Albert’s Leap Double-Cream Brie is bursting with spinach and sun-dried tomato flavour.<\/p>\n","protected":false},"author":1,"featured_media":14308,"comment_status":"open","ping_status":"open","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","amount":"","unit":"","ingredient":"12 oz (375 g) extra-lean ground beef","notes":"","link":"","target":"","key":"8ff7a513a","ingredient_id":"445"},{"sort":"2","amount":"","unit":"","ingredient":"1 small onion, diced","notes":"","link":"","target":"","key":"c47844559","ingredient_id":"322"},{"sort":"3","amount":"","unit":"","ingredient":"2 cloves garlic, minced","notes":"","link":"","target":"","key":"5c265c64f","ingredient_id":"351"},{"sort":"4","amount":"","unit":"","ingredient":"2 tsp (10 mL) dried oregano","notes":"","link":"","target":"","key":"5332f0a95","ingredient_id":"449"},{"sort":"5","amount":"","unit":"","ingredient":"1 tbsp (15 mL) chili powder","notes":"","link":"","target":"","key":"8182b49a4","ingredient_id":"450"},{"sort":"6","amount":"","unit":"","ingredient":"1 tsp (5 mL) ground cumin","notes":"","link":"","target":"","key":"ec22b5bd9","ingredient_id":"452"},{"sort":"7","amount":"","unit":"","ingredient":"1\/2 tsp (2 mL) salt","notes":"","link":"","target":"","key":"e193c3689","ingredient_id":"455"},{"sort":"8","amount":"","unit":"","ingredient":"1\/2 cup (125 mL) Canadian 35% whipping cream","notes":"","link":"","target":"","key":"aa1546898","ingredient_id":"446"},{"sort":"9","amount":"","unit":"","ingredient":"1 1\/2 cups (375 mL) shredded old cheddar cheese, divided","notes":"","link":"","target":"","key":"b17015f06","ingredient_id":"447"},{"sort":"10","amount":"","unit":"","ingredient":"1 cup (250 mL) each corn kernels and canned red kidney beans","notes":"","link":"","target":"","key":"877da7dd6","ingredient_id":"448"},{"sort":"11","amount":"","unit":"","ingredient":"1 pkg (400 g) ready to use refrigerated pie crust","notes":"","link":"","target":"","key":"5fec89fec","ingredient_id":"451"},{"sort":"12","amount":"","unit":"","ingredient":"1\/4 cup (60 mL) each Canadian sour cream and salsa","notes":"","link":"","target":"","key":"14640289d","ingredient_id":"453"},{"sort":"13","amount":"","unit":"","ingredient":"1 egg, lightly beaten","notes":"","link":"","target":"","key":"b14e8f084","ingredient_id":"454"},{"sort":"14","grouptitle":"LIME CREMA","key":"f54a6cfc6"},{"sort":"15","amount":"","unit":"","ingredient":"1\/2 cup (125 mL) Canadian sour cream","notes":"","link":"","target":"","key":"1189d8ef5","ingredient_id":"456"},{"sort":"16","amount":"","unit":"","ingredient":"Pinch each salt and pepper","notes":"","link":"","target":"","key":"74ce02b66","ingredient_id":"411"},{"sort":"17","amount":"","unit":"","ingredient":"1\/2 tsp (2 mL) finely grated lime zest","notes":"","link":"","target":"","key":"30bd409d3","ingredient_id":"457"},{"sort":"18","amount":"","unit":"","ingredient":"2 tbsp (30 mL) fresh lime juice","notes":"","link":"","target":"","key":"0e4fbb881","ingredient_id":"458"}],"rpr_recipe_instructions":[{"sort":"1","description":"In a large, nonstick skillet over medium heat, cook beef, onion, garlic, oregano, chili powder, cumin and salt for about 8 minutes or until browned. Stir in whipping cream and simmer for 3 minutes or until reduced and thickened. Remove from heat and stir in 1 cup (250 mL) of the cheese. Stir in corn and beans. Set aside to cool slightly.","image":"","key":"69c2e6ae7"},{"sort":"2","description":"Lime Crema: In a small bowl, whisk together sour cream, lime zest and juice, salt and pepper. Refrigerate until ready to use. Preheat oven to 375\u00b0F (190\u00b0C).","image":"","key":"05bc61eac"},{"sort":"3","description":"Unroll 1 of the pie pastry sheets and fit into 9-inch (23 cm) pie plate. Spoon half of the cooled beef mixture into pie crust bottom. Sprinkle with remaining 1\/2 cup (125 mL) of cheddar cheese and dollop with sour cream and salsa. Spoon remaining beef mixture over top. Brush edge of pastry with egg.","image":"","key":"6d78abd6c"},{"sort":"4","description":"Unroll remaining pastry and place on top. Pinch edge to seal and crimp if desired. Brush top with egg and make 3 or 4 small slashes in top crust. Bake for about 40 minutes or until pastry is golden brown. Let cool about 10 minutes before cutting and serve with Lime Crema","image":"","key":"646f51b1c"}],"rpr_recipe_notes":"
| Calories<\/th>\r\n\t\t\t | 750<\/th>\r\n\t\t<\/tr>\r\n\t<\/thead>\r\n\t |
|---|---|
| Protein<\/td>\r\n\t\t\t | 36g<\/td>\r\n\t\t<\/tr>\r\n\t\t |
| Carbohydrates<\/td>\r\n\t\t\t | 51g<\/td>\r\n\t\t<\/tr>\r\n\t\t |
| Fat<\/td>\r\n\t\t\t | 45g<\/td>\r\n\t\t<\/tr>\r\n\t\t |
| Saturated Fat<\/td>\r\n\t\t\t | 21g<\/td>\r\n\t\t<\/tr>\r\n\t\t |
| Trans Fat<\/td>\r\n\t\t\t | 0.2g<\/td>\r\n\t\t<\/tr>\r\n\t\t |
| Cholesterol<\/td>\r\n\t\t\t | 115mg<\/td>\r\n\t\t<\/tr>\r\n\t\t |
| Sodium<\/td>\r\n\t\t\t | 880mg<\/td>\r\n\t\t<\/tr>\r\n\t\t |
| Fibre<\/td>\r\n\t\t\t | 6g<\/td>\r\n\t\t<\/tr>\r\n\t\t |
| Sugar<\/td>\r\n\t\t\t | 3g<\/td>\r\n\t\t<\/tr>\r\n\t<\/tbody>\r\n<\/table>\r\n\r\n <\/div>","footnotes":""},"categories":[530,81],"tags":[],"rpr\/ingredients":[447,448,454,451,322,450,452,446,456,457,455,453,445,351,458,449,411],"rpr\/recipe-type":[96,97,89],"rpr\/favourite-cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":{"0":"post-11003","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-530","7":"category-milk-calendar-milk-calendar-recipes","25":"rpr_recipe-type-milk-calendar","26":"rpr_recipe-type-milk-calendar-milk-calendar-recipes-2","27":"rpr_recipe-type-milk-calendar-recipes"},"acf":[],"yoast_head":"\n |