\u201cThese rolled bresaola starters are always a crowd pleaser and are easy and fun to make.\u201d says Rocco. \u201cThe best part of this recipe, they are made all by eye, so kids can help prepare them too.\u201d<\/p>\n
Trailblazing international celebrity chef David Rocco breaks down cultural barriers by uniting people through the love of sharing a great meal. David brings his passion for food, travel and adventure to millions of homes worldwide through his hit television programs David Rocco\u2019s Dolce Vita, Dolce Italia, Dolce Africa and his latest, Dolce SE Asia. Named one of \u201cCanada\u2019s Top Ten Style Makers\u201d by Flare magazine, David has also authored three internationally best selling cookbooks: David Rocco\u2019s Dolce Famiglia and the award-winning David Rocco\u2019s Dolce Vita and Made in Italy. Each features many of David\u2019s favourite easy to follow, classic Italian recipes and showcases his philosophy: that elegant and impressive cooking can still be quick and simple.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u201cThese rolled bresaola starters are always a crowd pleaser and are easy and fun to make.\u201d says Rocco. \u201cThe best part of this recipe, they are made all by eye, so kids can help prepare them too.\u201d Trailblazing international celebrity chef David Rocco breaks down cultural barriers by uniting people through the love of sharing […]<\/p>\n","protected":false},"author":1,"featured_media":12796,"comment_status":"open","ping_status":"open","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","key":"8abd94c3b","amount":"","unit":"","ingredient":"16 slices of thin of bresaola (dried cured beef)","notes":"","link":"","target":"","ingredient_id":"1893"},{"sort":"2","key":"669bad89c","amount":"","unit":"","ingredient":"Creamy Canadian ricotta, 500 grams","notes":"","link":"","target":"","ingredient_id":"1894"},{"sort":"3","key":"18c540307","amount":"","unit":"","ingredient":"1 lemon, zested","notes":"","link":"","target":"","ingredient_id":"69"},{"sort":"4","key":"46856d2ad","amount":"","unit":"","ingredient":"1 bunch arugula, washed and dried","notes":"","link":"","target":"","ingredient_id":"1895"},{"sort":"5","key":"0fe57551d","amount":"","unit":"","ingredient":"1\/4 cup (60 ml) extra virgin olive oil","notes":"","link":"","target":"","ingredient_id":"1896"},{"sort":"6","key":"eb8e7ab53","amount":"","unit":"","ingredient":"Fresh cracked pepper, and salt to taste","notes":"","link":"","target":"","ingredient_id":"1897"}],"rpr_recipe_instructions":[{"sort":"1","key":"215f78cca","description":"In a bowl, take your fresh Canadian creamy ricotta cheese, add zest of one lemon, drizzle in olive oil, and add fresh cracked pepper and salt to taste. Mix well.","image":""},{"sort":"2","key":"9e7c401d9","description":"On a cutting board or large clean surface, spread out the bresaola slices, and divide evenly (about 1-2 tablespoons) of the mixed ricotta and arugula to the slices.","image":""},{"sort":"3","key":"985b712f6","description":"Roll and serve immediately, or prepare in advance and leave in fridge covered with plastic wrap up to 6 hours in advance.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[1626],"tags":[],"rpr\/ingredients":[1895,69,1896,1893,1894,1897],"rpr\/recipe-type":[1628,109],"rpr\/favourite-cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":{"0":"post-12833","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-everyday-delicious","13":"rpr_recipe-type-everyday-delicious","14":"rpr_recipe-type-recipes"},"acf":[],"yoast_head":"\n