{"id":12847,"date":"2023-12-15T19:16:54","date_gmt":"2023-12-15T19:16:54","guid":{"rendered":"http:\/\/3.98.3.205\/milk\/recipe\/aged-white-cheddar-spelt-scones\/"},"modified":"2025-06-17T05:51:14","modified_gmt":"2025-06-17T05:51:14","slug":"aged-white-cheddar-spelt-scones","status":"publish","type":"rpr_recipe","link":"http:\/\/3.98.3.205\/milk\/recipe\/aged-white-cheddar-spelt-scones\/","title":{"rendered":"Aged White Cheddar & Spelt Scones"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":12805,"comment_status":"open","ping_status":"closed","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","key":"7eebd8fc5","amount":"","unit":"","ingredient":"1 \u00bd cups all-purpose flour, plus more for dusting","notes":"","link":"","target":"","ingredient_id":"2242"},{"sort":"2","key":"8fcf6faea","amount":"","unit":"","ingredient":"1\/2 cup spelt or whole wheat flour (if unavailable, you can also use all-purpose flour)","notes":"","link":"","target":"","ingredient_id":"2243"},{"sort":"3","key":"bc3136bce","amount":"","unit":"","ingredient":"1\/2 cup granulated sugar","notes":"","link":"","target":"","ingredient_id":"2244"},{"sort":"4","key":"21e26c068","amount":"","unit":"","ingredient":"1\/2 tsp kosher salt","notes":"","link":"","target":"","ingredient_id":"2245"},{"sort":"5","key":"2f453d7bb","amount":"","unit":"","ingredient":"1 tsp baking powder","notes":"","link":"","target":"","ingredient_id":"2246"},{"sort":"6","key":"219915f20","amount":"","unit":"","ingredient":"1\/2 cup salted Ontario butter, frozen","notes":"","link":"","target":"","ingredient_id":"2247"},{"sort":"7","key":"a8b711930","amount":"","unit":"","ingredient":"1\/2 cup Ontario sour cream","notes":"","link":"","target":"","ingredient_id":"998"},{"sort":"8","key":"121c5e2f0","amount":"","unit":"","ingredient":"1 large egg","notes":"","link":"","target":"","ingredient_id":"376"},{"sort":"9","key":"d51cd3850","amount":"","unit":"","ingredient":"1\/3 cup local Cheddar cheese, finely shredded","notes":"","link":"","target":"","ingredient_id":"2248"}],"rpr_recipe_instructions":[{"sort":"1","key":"04272b8bb","description":"Pre-heat oven to 400\u00b0F (200\u00b0C).","image":""},{"sort":"2","key":"4f6cb3f6a","description":"Mix together the flour, sugar, baking powder and salt in a large mixing bowl.","image":""},{"sort":"3","key":"f7e04f1f9","description":"Using the finest grate, grate the frozen butter into the flour mixture.","image":""},{"sort":"4","key":"3d905c42a","description":"Mix the egg and sour cream together.","image":""},{"sort":"5","key":"39ef9e974","description":"Fold the sour cream mixture into the dry mixture, working it in until fully combined. 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