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Brush your pan with a bit of butter if needed (some non-stick pans actually do better without butter). Add 1 small ladle (or 1\/3 cup) of batter, enough to lightly coat the bottom of the pan, swirling the pan to make sure the batter distributes evenly.","image":"","key":"1723cc918"},{"sort":"4","description":"Cook for about 30 seconds per side and transfer to a clean, cool surface. Allow each cr\u00eape to cool before layering. You can tell the cr\u00eape is ready to flip when the edges start to brown\u2014don\u2019t over cook.","image":"","key":"4f53e0909"},{"sort":"5","description":"Repeat until all crepe batter is used. You should have about 20 crepes when you\u2019re done. Remember: the first cr\u00eape almost always doesn\u2019t turn out, and snacking on a couple is encouraged.","image":"","key":"badc45f3c"},{"sort":"6","grouptitle":"Topping:","key":"45e35c2e2"},{"sort":"7","description":"Combine whipping cream and vanilla bean paste in a chilled bowl and beat until the mixture has stiffened and peaks start to form. Store in fridge until you are ready to assemble.","image":"","key":"8f363df4c"},{"sort":"8","description":"Wash and dry, then remove stems from all strawberries. Slice very thinly from top to bottom and set aside.","image":"","key":"0f99cc80b"},{"sort":"9","description":"Add strawberry jam to a bowl and whisk to loosen; set aside.","image":"","key":"933ead1da"},{"sort":"10","grouptitle":"Assembly:","key":"9a234ce09"},{"sort":"11","description":"Make room in your fridge. Your cake will be at least 6 inches high and the height of your cake plate.","image":"","key":"3c5792fef"},{"sort":"12","description":"Place the first crepe layer on the cake plate or stand you will be serving on, and spread a thin layer of jam, leaving a 1\/4 inch gap around the edge.","image":"","key":"cb0bcebf5"},{"sort":"13","description":"Layer the next crepe and spread a thin layer of whipped cream, also leaving a 1\/4 inch gap around the edge.","image":"","key":"59de4125f"},{"sort":"14","description":"Repeat this again, but on your second whipped cream layer, add your thinly-sliced strawberries. Layer on top of the whipped cream, but not on top of each other\u2014we don\u2019t want to bulk up our layers.","image":"","key":"8e319ce36"},{"sort":"15","description":"Repeat this 4-layer pattern until you reach the top. Your cake will be 16 \u201320 layers.","image":"","key":"221a07ba9"},{"sort":"16","description":"For the top layer, spread a thin layer of jam, edge to edge, then the final layer of vanilla bean cream, starting at the middle and working out, leaving the jam-covered edges exposed.","image":"","key":"7cc2baf81"},{"sort":"17","description":"Garnish with sliced strawberries and store in fridge for 1 hour or until ready to serve (within 12 hours).","image":"","key":"616749fa0"}],"rpr_recipe_notes":"","footnotes":""},"categories":[108],"tags":[],"rpr\/ingredients":[2401,2399,2402,789,291,2398,969,2400,2396,2397,629],"rpr\/recipe-type":[109],"rpr\/favourite-cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":{"0":"post-12857","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-recipes","18":"rpr_recipe-type-recipes"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberries &amp; 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