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Remove from heat and carefully divide caramel into each ramekin evenly.","image":"","key":"c0e76e3e7"},{"sort":"4","description":"Combine ricotta, egg yolks, cream and condensed milk in a food processor. Mix well on low speed until the mix turns smooth and pale.","image":"","key":"d1d1cb852"},{"sort":"5","description":"Pour mix into ramekins. Place ramekins into a deep pan or baking dish filled with water 3\/4 of the way to the top of ramekins and bake for about 45 minutes to an hour, until almost completely set.","image":"","key":"20587df5d"},{"sort":"6","description":"Let cool overnight in the fridge.","image":"","key":"733fa6848"},{"sort":"7","description":"To serve, gently flip the ramekin over a plate. If you are having trouble sliding the cr\u00e8me caramel out, immerse the ramekin in hot water for a couple of seconds to release it easily. 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