{"id":12863,"date":"2023-12-15T19:17:02","date_gmt":"2023-12-15T19:17:02","guid":{"rendered":"http:\/\/3.98.3.205\/milk\/recipe\/fry-dumplings-with-bully-beef-or-saltfish\/"},"modified":"2025-06-03T16:26:06","modified_gmt":"2025-06-03T16:26:06","slug":"fry-dumplings-with-bully-beef-or-saltfish","status":"publish","type":"rpr_recipe","link":"http:\/\/3.98.3.205\/milk\/recipe\/fry-dumplings-with-bully-beef-or-saltfish\/","title":{"rendered":"Fry Dumplings with Bully Beef or Saltfish"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":12748,"comment_status":"open","ping_status":"closed","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","grouptitle":"Fry Dumpling Ingredients","key":"2afe7167f"},{"sort":"2","amount":"","unit":"","ingredient":"4 cups all-purpose flour","notes":"","link":"","target":"","key":"e7ba108db","ingredient_id":"1765"},{"sort":"3","amount":"","unit":"","ingredient":"2 tsp baking powder","notes":"","link":"","target":"","key":"8785112de","ingredient_id":"314"},{"sort":"4","amount":"","unit":"","ingredient":"1 \u00bd tsp salt","notes":"","link":"","target":"","key":"dcf32d275","ingredient_id":"1766"},{"sort":"5","amount":"","unit":"","ingredient":"1\/2 cup Ontario butter","notes":"","link":"","target":"","key":"1f8b40111","ingredient_id":"1767"},{"sort":"6","amount":"","unit":"","ingredient":"1\/4 cup 2% or 3.25% homogenized milk","notes":"","link":"","target":"","key":"c728da59c","ingredient_id":"1768"},{"sort":"7","amount":"","unit":"","ingredient":"1\/4 cup water","notes":"","link":"","target":"","key":"e82c8db98","ingredient_id":"1769"},{"sort":"8","amount":"","unit":"","ingredient":"1 cup vegetable oil (for frying)","notes":"","link":"","target":"","key":"a3cf18be6","ingredient_id":"1770"},{"sort":"9","grouptitle":"Jamaican Bully Beef (corned beef) Option Ingredients","key":"bb1e5fceb"},{"sort":"10","amount":"","unit":"","ingredient":"2 tbsp vegetable oil","notes":"","link":"","target":"","key":"f6f471ea4","ingredient_id":"1771"},{"sort":"11","amount":"","unit":"","ingredient":"1 can corned beef","notes":"","link":"","target":"","key":"30cfec84c","ingredient_id":"1772"},{"sort":"12","amount":"","unit":"","ingredient":"1 medium onion, sliced","notes":"","link":"","target":"","key":"4c391d75a","ingredient_id":"1773"},{"sort":"13","amount":"","unit":"","ingredient":"1 small green pepper, chopped","notes":"","link":"","target":"","key":"c23f71dbf","ingredient_id":"1774"},{"sort":"14","amount":"","unit":"","ingredient":"1 scotch bonnet pepper, de-seeded and chopped","notes":"","link":"","target":"","key":"eafdf9c23","ingredient_id":"1775"},{"sort":"15","amount":"","unit":"","ingredient":"2 sprigs fresh thyme","notes":"","link":"","target":"","key":"7edad0759","ingredient_id":"1776"},{"sort":"16","amount":"","unit":"","ingredient":"1 medium ripe tomato, chopped","notes":"","link":"","target":"","key":"00763269b","ingredient_id":"1777"},{"sort":"17","grouptitle":"Saltfish Option Ingredients","key":"52af66100"},{"sort":"18","amount":"","unit":"","ingredient":"1\/4 cup canola oil","notes":"","link":"","target":"","key":"4220d55e9","ingredient_id":"1682"},{"sort":"19","amount":"","unit":"","ingredient":"1\/2 pound salt fish (cod or pollock)","notes":"","link":"","target":"","key":"5baf8f3ec","ingredient_id":"1778"},{"sort":"20","amount":"","unit":"","ingredient":"1\/2 white onion, diced","notes":"","link":"","target":"","key":"076f4d7ea","ingredient_id":"1779"},{"sort":"21","amount":"","unit":"","ingredient":"1\/4 tomato, diced","notes":"","link":"","target":"","key":"04f64ad6c","ingredient_id":"1780"},{"sort":"22","amount":"","unit":"","ingredient":"1\/2 green pepper, diced","notes":"","link":"","target":"","key":"c2134178b","ingredient_id":"1781"},{"sort":"23","amount":"","unit":"","ingredient":"3 springs of thyme","notes":"","link":"","target":"","key":"ba42795ce","ingredient_id":"1782"},{"sort":"24","amount":"","unit":"","ingredient":"1\/2 scotch bonnet pepper, seeded and chopped or 2 tbsp pepper sauce","notes":"","link":"","target":"","key":"7753805f4","ingredient_id":"1783"},{"sort":"25","amount":"","unit":"","ingredient":"black pepper to taste","notes":"","link":"","target":"","key":"2049fca7d","ingredient_id":"1784"}],"rpr_recipe_instructions":[{"sort":"1","grouptitle":"Walnut Crust Instructions","key":"cd9afceb4"},{"sort":"2","description":"In a large bowl, stir together the flour, baking powder and salt.","image":"","key":"6d5ac8b55"},{"sort":"3","description":"Rub in the butter until it is in pieces no larger than peas. Mix in water and milk, 1 tablespoon at a time, just until the mixture is wet enough to form into a ball. The dough should be a firm consistency. Knead briefly.","image":"","key":"9adf241fb"},{"sort":"4","description":"Heat the oil in a large, heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty\u2014kind of like a flat biscuit.","image":"","key":"0fcad7b0d"},{"sort":"5","description":"Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side.","image":"","key":"5174728b1"},{"sort":"6","description":"Remove from the pan and drain on paper towels before serving.","image":"","key":"4275c5b6d"},{"sort":"7","grouptitle":"Jamaican Bully Beef Instructions","key":"6ca548c2b"},{"sort":"8","description":"Heat oil in a heavy-bottomed frying pan (skillet) over medium heat.","image":"","key":"f8b8e50e8"},{"sort":"9","description":"Add onions, green pepper and scotch bonnet to frying pan. Saut\u00e9 for approximately 1-2 minutes.","image":"","key":"a897dd9e5"},{"sort":"10","description":"Add thyme, tomato and corned beef. Turn down heat to medium-low and stir until cooked.","image":"","key":"6173fdbba"},{"sort":"11","grouptitle":"Saltfish Instructions","key":"0422943ed"},{"sort":"12","description":"Soak or boil saltfish to remove most of the salt, then drain.","image":"","key":"d3616ae74"},{"sort":"13","description":"Cut up the onions, tomato, green pepper, thyme and scotch bonnet and saut\u00e9 in oil in a saucepan.","image":"","key":"67558070e"},{"sort":"14","description":"\u2018Pick up\u2019 (break into small portions and remove any bones) the saltfish and add to frying pan with all your seasonings, and cook for 2-3 minutes.","image":"","key":"0584c5230"}],"rpr_recipe_notes":"","footnotes":""},"categories":[108],"tags":[],"rpr\/ingredients":[1766,1772,1770,1773,1777,1775,1774,1767,1781,1778,1783,1779,1768,1682,1769,1780,1776,1771,314,1782,1765,1784],"rpr\/recipe-type":[109],"rpr\/favourite-cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":{"0":"post-12863","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-recipes","29":"rpr_recipe-type-recipes"},"acf":[],"yoast_head":"\nFry Dumplings with Bully Beef or Saltfish - 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