{"id":12867,"date":"2023-12-15T19:17:02","date_gmt":"2023-12-15T19:17:02","guid":{"rendered":"http:\/\/3.98.3.205\/milk\/recipe\/buttermilk-cheddar-chive-biscuits\/"},"modified":"2025-06-03T16:26:08","modified_gmt":"2025-06-03T16:26:08","slug":"buttermilk-cheddar-chive-biscuits","status":"publish","type":"rpr_recipe","link":"http:\/\/3.98.3.205\/milk\/recipe\/buttermilk-cheddar-chive-biscuits\/","title":{"rendered":"Buttermilk Cheddar Chive Biscuits"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":12726,"comment_status":"open","ping_status":"closed","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","key":"837fa4fa1","amount":"","unit":"","ingredient":"4 cups all-purpose flour","notes":"","link":"","target":"","ingredient_id":"1765"},{"sort":"2","key":"06420231d","amount":"","unit":"","ingredient":"4 tbsp baking powder","notes":"","link":"","target":"","ingredient_id":"1843"},{"sort":"3","key":"c49fc6f73","amount":"","unit":"","ingredient":"3 tbsp sugar","notes":"","link":"","target":"","ingredient_id":"1844"},{"sort":"4","key":"171679e50","amount":"","unit":"","ingredient":"1\/2 tsp salt","notes":"","link":"","target":"","ingredient_id":"1845"},{"sort":"5","key":"41b0e5153","amount":"","unit":"","ingredient":"3\/4 cup Ontario butter, chilled","notes":"","link":"","target":"","ingredient_id":"1846"},{"sort":"6","key":"ad2738a5a","amount":"","unit":"","ingredient":"2 cups Ontario Cheddar Cheese, Shredded","notes":"","link":"","target":"","ingredient_id":"760"},{"sort":"7","key":"eb5ce64c8","amount":"","unit":"","ingredient":"1 1\/2 cup Ontario buttermilk","notes":"","link":"","target":"","ingredient_id":"1847"},{"sort":"8","key":"0d2f9677b","amount":"","unit":"","ingredient":"1\/2 cup chives, sliced","notes":"","link":"","target":"","ingredient_id":"1848"}],"rpr_recipe_instructions":[{"sort":"1","key":"ec57b5ea4","description":"Preheat the oven to 450\u00b0F (230\u00b0C).","image":""},{"sort":"2","key":"b4f4994b7","description":"Using a stand mixer with the paddle attachment, add flour, baking powder, salt and sugar to the mixer bowl and turn on low to combine all dry ingredients.","image":""},{"sort":"3","key":"cca7f98b0","description":"Add in chilled butter and turn speed up to medium. Allow the paddle to break up the butter until it resembles coarse crumbles. Add in cheddar cheese and mix through.","image":""},{"sort":"4","key":"2ce1b42ea","description":"Turn mixer down to low and add buttermilk and chives. Mix until the dough is soft, moist and pulls away from the side of the bowl.","image":""},{"sort":"5","key":"70964e5fb","description":"Transfer dough to lightly-floured surface and begin to carefully knead dough. Using a rolling pin, flatten dough to a 1\/2-inch thickness and cut biscuits into desired shapes.","image":""},{"sort":"6","key":"0c3696436","description":"Place biscuits on a cookie sheet and put into the fridge or freezer for 5 minutes, then place in preheated oven.","image":""},{"sort":"7","key":"07e6c3b63","description":"Allow to bake in the oven for 15 minutes or until golden brown and be sure to allow it to cool slightly before serving. Chef's Tip: I use a stand mixer, but you can make biscuits by hand. 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