{"id":12868,"date":"2023-12-15T19:17:02","date_gmt":"2023-12-15T19:17:02","guid":{"rendered":"http:\/\/3.98.3.205\/milk\/recipe\/one-restaurant-cheese-fondue\/"},"modified":"2025-06-03T16:26:08","modified_gmt":"2025-06-03T16:26:08","slug":"one-restaurant-cheese-fondue","status":"publish","type":"rpr_recipe","link":"http:\/\/3.98.3.205\/milk\/recipe\/one-restaurant-cheese-fondue\/","title":{"rendered":"ONE Restaurant Cheese Fondue"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":12762,"comment_status":"open","ping_status":"closed","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","amount":"","unit":"","ingredient":"3 litres Ontario homogenized milk","notes":"","link":"","target":"","key":"6e864791d","ingredient_id":"1849"},{"sort":"2","amount":"","unit":"","ingredient":"1 shallot","notes":"","link":"","target":"","key":"6b615f76e","ingredient_id":"1850"},{"sort":"3","amount":"","unit":"","ingredient":"1\/8 tsp nutmeg","notes":"","link":"","target":"","key":"41cf0a186","ingredient_id":"1851"},{"sort":"4","amount":"","unit":"","ingredient":"1 garlic clove","notes":"","link":"","target":"","key":"d36e60a82","ingredient_id":"1852"},{"sort":"5","amount":"","unit":"","ingredient":"1 bay leaf","notes":"","link":"","target":"","key":"222864483","ingredient_id":"1853"},{"sort":"6","amount":"","unit":"","ingredient":"1 cup Ontario unsalted butter","notes":"","link":"","target":"","key":"a651a6bfb","ingredient_id":"1854"},{"sort":"7","amount":"","unit":"","ingredient":"1 \u00bd cup all-purpose flour","notes":"","link":"","target":"","key":"1a6141c98","ingredient_id":"1855"},{"sort":"8","amount":"","unit":"","ingredient":"6 \u00bd cups Ontario Gruy\u00e8re-style cheese, grated","notes":"","link":"","target":"","key":"46f80927e","ingredient_id":"1856"},{"sort":"9","amount":"","unit":"","ingredient":"2 \u00bd cups Ontario Emmental or Swiss cheese (grated)","notes":"","link":"","target":"","key":"a1a544ee4","ingredient_id":"1857"},{"sort":"10","amount":"","unit":"","ingredient":"2 \u00bd cups aged white Ontario cheddar, grated","notes":"","link":"","target":"","key":"d46de1b01","ingredient_id":"1858"},{"sort":"11","amount":"","unit":"","ingredient":"1\/4 cup goat cheese","notes":"","link":"","target":"","key":"d2c561e79","ingredient_id":"1859"},{"sort":"12","amount":"","unit":"","ingredient":"1\/4 cup Ontario Blue cheese","notes":"","link":"","target":"","key":"6b63e1be8","ingredient_id":"1860"},{"sort":"13","amount":"","unit":"","ingredient":"2 tbsp salt","notes":"","link":"","target":"","key":"cf86aaf70","ingredient_id":"1861"},{"sort":"14","amount":"","unit":"","ingredient":"Juice of 1 lemon","notes":"","link":"","target":"","key":"7046475f8","ingredient_id":"1862"},{"sort":"15","amount":"","unit":"","ingredient":"1 cup dry white vermouth","notes":"","link":"","target":"","key":"591eaa989","ingredient_id":"1863"}],"rpr_recipe_instructions":[{"sort":"1","description":"In a pot over medium heat, let the milk steep with herbs, shallot and spices for 30 minutes.","image":"","key":"fecd25b00"},{"sort":"2","description":"Strain out the ingredients and return the aromatic milk to the pot.","image":"","key":"d4d902d7a"},{"sort":"3","description":"In a separate large pot, melt the butter using low heat, being careful not to let it brown. Sieve the flour and add it to the butter, mixing with a whisk until it forms a smooth, uniform texture to form a \u2018roux\u2019. Cook the roux for 4 minutes until the colour is light gold.","image":"","key":"c1f61b196"},{"sort":"4","description":"Slowly add hot milk while mixing to create a b\u00e9chamel sauce. Once the sauce is thickened, slowly add the grated cheeses one handful at a time.","image":"","key":"a37e588a5"},{"sort":"5","description":"Once all cheese is added and melted, add salt, lemon and vermouth. 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