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Mix dough for 15 minutes. Cover the dough with a damp towel and let rest for 1 hour or until the dough is double in size.","image":""},{"sort":"4","key":"e17394ec3","description":"Grease two standard loaf pans on all sides with butter.","image":""},{"sort":"5","key":"e8d0b1d68","description":"On a lightly floured surface, turn out the dough and cut it in half. Then, cut each half into 3 equally-sized pieces. Roll each piece into a ball. Place 3 balls into each loaf pan.","image":""},{"sort":"6","key":"31c4c5e0c","description":"Cover the pans and let the dough proof (rest) for another hour or until doubled in size.","image":""},{"sort":"7","key":"645151c87","description":"Brush the risen dough with egg wash.","image":""},{"sort":"8","key":"84f96eaaf","description":"Bake the loaves for 23-25 minutes. Allow to cool before removing from pans.","image":""},{"sort":"9","key":"e3e66ff5a","grouptitle":"Honey Butter Instructions"},{"sort":"10","key":"e14bbf885","description":"In a small bowl, stir together butter, honey and orange zest until blended.","image":""},{"sort":"11","key":"f0c528db8","description":"Place butter in an airtight container and refrigerate. 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