{"id":12873,"date":"2023-12-15T19:17:02","date_gmt":"2023-12-15T19:17:02","guid":{"rendered":"http:\/\/3.98.3.205\/milk\/recipe\/spring-things-on-toast\/"},"modified":"2025-06-03T16:26:10","modified_gmt":"2025-06-03T16:26:10","slug":"spring-things-on-toast","status":"publish","type":"rpr_recipe","link":"http:\/\/3.98.3.205\/milk\/recipe\/spring-things-on-toast\/","title":{"rendered":"Spring Things on Toast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":12777,"comment_status":"open","ping_status":"closed","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","key":"95acc2b65","amount":"","unit":"","ingredient":"1 thick slice of sour dough bread","notes":"","link":"","target":"","ingredient_id":"1965"},{"sort":"2","key":"cf116eb71","amount":"","unit":"","ingredient":"1\/3 cup Ontario ricotta, seasoned (see instructions)","notes":"","link":"","target":"","ingredient_id":"1966"},{"sort":"3","key":"347850170","amount":"","unit":"","ingredient":"1\/2 tbsp lemon juice","notes":"","link":"","target":"","ingredient_id":"1967"},{"sort":"4","key":"3e0d8912b","amount":"","unit":"","ingredient":"1 tsp salt","notes":"","link":"","target":"","ingredient_id":"755"},{"sort":"5","key":"8799a008f","amount":"","unit":"","ingredient":"1\/2 tbsp local honey","notes":"","link":"","target":"","ingredient_id":"1968"},{"sort":"6","key":"9f1fc7fe0","amount":"","unit":"","ingredient":"4 fiddleheads","notes":"","link":"","target":"","ingredient_id":"1969"},{"sort":"7","key":"6673cb271","amount":"","unit":"","ingredient":"1\/2 cup diced local mushrooms","notes":"","link":"","target":"","ingredient_id":"1970"},{"sort":"8","key":"55e464b33","amount":"","unit":"","ingredient":"1 tbsp Ontario apple cider (we like Duntroon)","notes":"","link":"","target":"","ingredient_id":"1971"},{"sort":"9","key":"1f6c13f9f","amount":"","unit":"","ingredient":"2 tbsp Ontario butter (we like Emerald Grasslands)","notes":"","link":"","target":"","ingredient_id":"1972"},{"sort":"10","key":"00dbf2446","amount":"","unit":"","ingredient":"2 springs knotweed or asparagus","notes":"","link":"","target":"","ingredient_id":"1973"},{"sort":"11","key":"d828044aa","amount":"","unit":"","ingredient":"Edible garnish (we used pansies, wild violette, nasturtiums and garlic mustard)","notes":"","link":"","target":"","ingredient_id":"1974"},{"sort":"12","key":"1c189928b","amount":"","unit":"","ingredient":"Cold pressed oil (we used Pristine Gourmet canola) to finish","notes":"","link":"","target":"","ingredient_id":"1975"}],"rpr_recipe_instructions":[{"sort":"1","key":"300c21378","grouptitle":"Eggplant Instructions"},{"sort":"2","key":"55c0abe70","description":"Start by seasoning your ricotta with 1\/2 tbsp lemon juice, 1 tsp salt and 1\/2 tbsp melted honey. Use a spatula to avoid breaking up the curd. Mix until combined, and adjust seasoning to your taste. Keep in the fridge until ready for assembly.","image":""},{"sort":"3","key":"a468c3ffd","description":"Bring a saucepan of salted water to a boil and blanch the fiddleheads for 10 minutes. Drain and set aside.","image":""},{"sort":"4","key":"b8d16f9ca","description":"In a frying pan over medium-high heat, melt butter, then add mushrooms to caramelize.","image":""},{"sort":"5","key":"35e1ac0e5","description":"Deglaze with apple cider, then season to taste with salt and pepper.","image":""},{"sort":"6","key":"9442f127f","description":"Using the same pan as the mushrooms, over medium heat, add your blanched fiddle heads and knotweed\/asparagus till warm and tender (2-3 minutes).","image":""},{"sort":"7","key":"777662d81","description":"Pop your sourdough in the toaster and butter while it\u2019s hot.","image":""},{"sort":"8","key":"822555e6a","grouptitle":"Assembly"},{"sort":"9","key":"72c385c9b","description":"Place your buttered sourdough on your plate.","image":""},{"sort":"10","key":"612574b3a","description":"Add 4 generous dollops of ricotta, leaving some space between to add your veg.","image":""},{"sort":"11","key":"8b5ead186","description":"In the spaces, place small piles of your mushrooms. Add your knotweed\/asparagus on a diagonal, then fit in your fiddle heads.","image":""},{"sort":"12","key":"db502087b","description":"We used pansies, wild violette, nasturtiums and garlic mustard for garnish.","image":""},{"sort":"13","key":"b7988cddc","description":"Finish with a drizzle of cold pressed canola oil and a pinch of salt.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[108],"tags":[],"rpr\/ingredients":[1971,1965,755,1970,1967,1968,1966,1973,1972,1969,1975,1974],"rpr\/recipe-type":[109],"rpr\/favourite-cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":{"0":"post-12873","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-recipes","19":"rpr_recipe-type-recipes"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spring Things on Toast - Milk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/3.98.3.205\/milk\/recipe\/spring-things-on-toast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spring Things on Toast - 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