{"id":12874,"date":"2023-12-15T19:17:02","date_gmt":"2023-12-15T19:17:02","guid":{"rendered":"http:\/\/3.98.3.205\/milk\/recipe\/langos\/"},"modified":"2025-06-03T16:26:11","modified_gmt":"2025-06-03T16:26:11","slug":"langos","status":"publish","type":"rpr_recipe","link":"http:\/\/3.98.3.205\/milk\/recipe\/langos\/","title":{"rendered":"L\u00e1ngos"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":12770,"comment_status":"open","ping_status":"closed","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","grouptitle":"Dough Ingredients","key":"2aad7c141"},{"sort":"2","amount":"","unit":"","ingredient":"1 large potato, boiled and mashed (or 1 cup of leftover mashed potatoes, reheated)","notes":"","link":"","target":"","key":"dc7b9b2b4","ingredient_id":"1982"},{"sort":"3","amount":"","unit":"","ingredient":"1 tbsp active dry yeast","notes":"","link":"","target":"","key":"e5d1d3b4e","ingredient_id":"1983"},{"sort":"4","amount":"","unit":"","ingredient":"1 tbsp sugar","notes":"","link":"","target":"","key":"94361f1e1","ingredient_id":"875"},{"sort":"5","amount":"","unit":"","ingredient":"2 cups all-purpose flour or whole wheat flour","notes":"","link":"","target":"","key":"a7cc5b548","ingredient_id":"1984"},{"sort":"6","amount":"","unit":"","ingredient":"1 teaspoon salt + \u00bd tsp for seasoning","notes":"","link":"","target":"","key":"46b285d8f","ingredient_id":"1985"},{"sort":"7","amount":"","unit":"","ingredient":"1 tablespoon canola oil + \u00bc cup canola oil for frying","notes":"","link":"","target":"","key":"35173e25c","ingredient_id":"1986"},{"sort":"8","amount":"","unit":"","ingredient":"1\/2 cup Ontario milk, warm","notes":"","link":"","target":"","key":"9d02e59d1","ingredient_id":"1987"},{"sort":"9","grouptitle":"Topping Ingredients","key":"23ce62658"},{"sort":"10","amount":"","unit":"","ingredient":"2 cloves garlic, peeled and sliced open lengthwise","notes":"","link":"","target":"","key":"ca9558749","ingredient_id":"1988"},{"sort":"11","amount":"","unit":"","ingredient":"1 cup sour cream","notes":"","link":"","target":"","key":"78564ed35","ingredient_id":"1989"},{"sort":"12","amount":"","unit":"","ingredient":"1 cup Ontario cheese of choice, grated (we used Bright\u2019s old white cheddar)","notes":"","link":"","target":"","key":"bce342420","ingredient_id":"1990"},{"sort":"13","amount":"","unit":"","ingredient":"Chives","notes":"","link":"","target":"","key":"b18b8839a","ingredient_id":"1991"},{"sort":"14","amount":"","unit":"","ingredient":"Paprika","notes":"","link":"","target":"","key":"a7f2b27ac","ingredient_id":"1992"}],"rpr_recipe_instructions":[{"sort":"1","description":"In a small bowl, dissolve sugar in the warm milk. Stir in yeast and set aside to bloom.","image":"","key":"bc2f062e1"},{"sort":"2","description":"Meanwhile, add warm mashed potatoes, flour and salt to a large bowl. Once combined, stir in bloomed yeast mixture. Add oil and begin to knead.","image":"","key":"570ef90da"},{"sort":"3","description":"Knead dough for 4-5 minutes, until smooth and elastic.","image":"","key":"d37334dd0"},{"sort":"4","description":"Transfer back to the large bowl and cover. Let rise for about 40 minutes, until doubled in size.","image":"","key":"831d530c6"},{"sort":"5","description":"Once doubled, divide dough into 8. Roll out into 8 balls. Let rest for 15-20 minutes.","image":"","key":"82de45232"},{"sort":"6","description":"Heat about 1 inch of oil in a large frying pan to medium heat.","image":"","key":"2c0dd30d1"},{"sort":"7","description":"Flatten each ball and fry L\u00e1ngos for about 2 minutes each side or until golden, then flip.","image":"","key":"8374691ec"},{"sort":"8","description":"Remove from the pan and rub with raw garlic and season with salt.","image":"","key":"17c3373b8"},{"sort":"9","description":"Let cool on paper towels to absorb excess oil.","image":"","key":"e997443ec"},{"sort":"10","description":"Repeat with remaining L\u00e1ngos.","image":"","key":"c1d22ce0b"},{"sort":"11","description":"Once cooled, to serve, top with sour cream, grated cheese, chives and paprika.","image":"","key":"d6303ed03"}],"rpr_recipe_notes":"","footnotes":""},"categories":[108],"tags":[],"rpr\/ingredients":[1990,1989,1982,1986,1983,875,1985,1987,1988,1984,1991,1992],"rpr\/recipe-type":[109],"rpr\/favourite-cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":{"0":"post-12874","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-recipes","19":"rpr_recipe-type-recipes"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - 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