This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home.<\/p>\n
Chances are you\u2019ve eaten Chef Craig Harding\u2019s food. Once owner and executive chef of Toronto\u2019s legendary Italian restaurant Campagnolo, Craig opened hot spot La Palma, and his latest outpost, Constantine, inside Toronto\u2019s chic new boutique hotel, The Anndore House.<\/p>\n
\u201cThese might take a little more effort than a box of ready-mix pancakes, but I can assure you they are impossibly light and also have the crispiest edges which, in my opinion, is the best part of a pancake! With the added nutritional value of ricotta, these will fill you up for longer and provide a good amount of protein and nutrients.\u201d<\/p>\n
\u201cI put a good dollop of ricotta on top with extra lemon zest and I like to garnish with wild blueberries that I always keep frozen, but any fresh or preserved fruit will do. And, you can\u2019t forget about a generous helping of real Canadian maple syrup.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"
This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home. Chances are you\u2019ve eaten Chef Craig Harding\u2019s food. Once owner and executive chef of Toronto\u2019s legendary […]<\/p>\n","protected":false},"author":1,"featured_media":12803,"comment_status":"open","ping_status":"open","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","amount":"","unit":"","ingredient":"1 \u00be cups of all-purpose flour","notes":"","link":"","target":"","key":"e4b1e2270","ingredient_id":"2459"},{"sort":"2","amount":"","unit":"","ingredient":"1 cup Ontario buttermilk","notes":"","link":"","target":"","key":"51a07aaeb","ingredient_id":"701"},{"sort":"3","amount":"","unit":"","ingredient":"1 cup Ontario milk","notes":"","link":"","target":"","key":"c6476b596","ingredient_id":"752"},{"sort":"4","amount":"","unit":"","ingredient":"1\/2 cup Ontario ricotta, plus more for garnish","notes":"","link":"","target":"","key":"17ca3a582","ingredient_id":"2460"},{"sort":"5","amount":"","unit":"","ingredient":"2 large eggs","notes":"","link":"","target":"","key":"98b37a977","ingredient_id":"1600"},{"sort":"6","amount":"","unit":"","ingredient":"1\/2 tsp baking soda","notes":"","link":"","target":"","key":"d889d2ed9","ingredient_id":"316"},{"sort":"7","amount":"","unit":"","ingredient":"2 tsp baking powder","notes":"","link":"","target":"","key":"a15118dd3","ingredient_id":"314"},{"sort":"8","amount":"","unit":"","ingredient":"1\/4 tsp salt","notes":"","link":"","target":"","key":"a050a8fae","ingredient_id":"291"},{"sort":"9","amount":"","unit":"","ingredient":"2 tbsp sugar","notes":"","link":"","target":"","key":"9b30f844d","ingredient_id":"969"},{"sort":"10","amount":"","unit":"","ingredient":"2 tbsp Ontario butter, melted","notes":"","link":"","target":"","key":"de6651716","ingredient_id":"2461"},{"sort":"11","amount":"","unit":"","ingredient":"zest of 1 lemon","notes":"","link":"","target":"","key":"bb78c7bcc","ingredient_id":"2462"},{"sort":"12","amount":"","unit":"","ingredient":"Fruit, fresh or preserved for garnish","notes":"","link":"","target":"","key":"d29f29217","ingredient_id":"2463"},{"sort":"13","amount":"","unit":"","ingredient":"Butter and canola oil for frying","notes":"","link":"","target":"","key":"e5456b9c2","ingredient_id":"2464"}],"rpr_recipe_instructions":[{"sort":"1","description":"Put all your dry ingredients into a bowl and mix thoroughly.","image":"","key":"06c248169"},{"sort":"2","description":"Add your milk and buttermilk, and whisk until smooth.","image":"","key":"649dd64ad"},{"sort":"3","description":"Add ricotta, lemon zest and melted butter, then whisk to incorporate.","image":"","key":"42db269b2"},{"sort":"4","description":"Crack 2 eggs into a bowl and whisk before folding into pancake batter.","image":"","key":"b006e9eac"},{"sort":"5","description":"Heat a non-stick pan to medium and make a few small testers using either butter or canola oil. I like to use a mix of both so that you get the flavour, but it doesn\u2019t burn so quickly.","image":"","key":"cec0f50a2"},{"sort":"6","description":"Top with fresh ricotta, more lemon zest, fruit and maple syrup and enjoy!","image":"","key":"d6d9a9673"}],"rpr_recipe_notes":"","footnotes":""},"categories":[529],"tags":[],"rpr\/ingredients":[2459,701,752,2460,316,291,1600,2461,969,314,2464,2463,2462],"rpr\/recipe-type":[1801,109],"rpr\/favourite-cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":{"0":"post-12882","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-inspired","20":"rpr_recipe-type-inspired","21":"rpr_recipe-type-recipes"},"acf":[],"yoast_head":"\n