This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home.<\/p>\n
Chef Cory Vitiello was born and raised in Brantford, Ontario and began cooking at age fifteen, starting his own catering business out of his family home. Following graduation from the esteemed Stratford Chef School, he completed his apprenticeship at Scaramouche restaurant in Toronto and went on to train overseas, landing at Cecconi\u2019s in Melbourne, Australia. He returned home to take on the opening of the Drake Hotel in Toronto where he held the position of Chef de Cuisine for three years.<\/p>\n
Since then, Cory has founded, owned and operated the award-winning restaurants The Harbord Room, THR & Co. and Flock Rotisserie and Greens, which opened its sixth Toronto location in 2019. Beyond a vast repertoire of television appearances, Cory has been named as the Ferrari North American Challenge Executive Chef (2017-18) and Head of Culinary Development Toronto for the Cactus Club Restaurants, and has partnered with 10tation Catering Company to bring his cuisine to life on a larger scale.<\/p>\n
\u201cThis is the quintessential summer cake with the fresh rhubarb so abundant in the spring. I make this all too often at home as it\u2019s incredibly simple to prepare and keeps well the second day for a light coffee cake on the terrace. We choose to use local dairy and produce as a way to support the community that has for so long supported us.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"
This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home. Chef Cory Vitiello was born and raised in Brantford, Ontario and began cooking at age fifteen, […]<\/p>\n","protected":false},"author":1,"featured_media":12778,"comment_status":"open","ping_status":"open","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","key":"d7dff751e","amount":"","unit":"","ingredient":"1 non-stick, 12-inch rectangular, loose bottom tart pan","notes":"","link":"","target":"","ingredient_id":"2481"},{"sort":"2","key":"fec7b7786","amount":"","unit":"","ingredient":"1\/4 cup plus 4 tsp (80 grams) Ontario butter, melted, then cooled","notes":"","link":"","target":"","ingredient_id":"2482"},{"sort":"3","key":"dff8ad34a","amount":"","unit":"","ingredient":"1\/4 cup plus 2 tsp (70 grams) granulated sugar","notes":"","link":"","target":"","ingredient_id":"2483"},{"sort":"4","key":"58d01afbd","amount":"","unit":"","ingredient":"2 tbsp or 40 grams liquid honey","notes":"","link":"","target":"","ingredient_id":"2484"},{"sort":"5","key":"d74effd27","amount":"","unit":"","ingredient":"3\/4 cup or 95 grams all-purpose flour","notes":"","link":"","target":"","ingredient_id":"2485"},{"sort":"6","key":"808460f39","amount":"","unit":"","ingredient":"1\/3 cup or 40 grams almond flour","notes":"","link":"","target":"","ingredient_id":"2486"},{"sort":"7","key":"eec2fd4b7","amount":"","unit":"","ingredient":"1 teaspoon baking powder","notes":"","link":"","target":"","ingredient_id":"1512"},{"sort":"8","key":"5bb96b496","amount":"","unit":"","ingredient":"1 tablespoon of fresh lemon juice","notes":"","link":"","target":"","ingredient_id":"2487"},{"sort":"9","key":"6420cd83e","amount":"","unit":"","ingredient":"1\/2 cup or 120 grams Ontario plain yogurt (full fat)","notes":"","link":"","target":"","ingredient_id":"2488"},{"sort":"10","key":"7363d9e84","amount":"","unit":"","ingredient":"4 stalks local rhubarb, cut into thin strips","notes":"","link":"","target":"","ingredient_id":"2489"},{"sort":"11","key":"819320a3f","amount":"","unit":"","ingredient":"1\/2 cup or 50 grams crushed pistachios","notes":"","link":"","target":"","ingredient_id":"2490"},{"sort":"12","key":"14344ca20","amount":"","unit":"","ingredient":"1 tbsp pearl sugar for dusting the top of the tart","notes":"","link":"","target":"","ingredient_id":"2491"},{"sort":"13","key":"b85c86099","amount":"","unit":"","ingredient":"Springs fresh mint (optional)","notes":"","link":"","target":"","ingredient_id":"2492"},{"sort":"14","key":"b206118f4","amount":"","unit":"","ingredient":"Whipping cream to serve (optional)","notes":"","link":"","target":"","ingredient_id":"2493"}],"rpr_recipe_instructions":[{"sort":"1","key":"a78b4a37e","description":"Preheat your oven to 350\u00b0F (180\u00b0C).","image":""},{"sort":"2","key":"882fca95a","description":"In a medium mixing bowl, combine melted butter, honey, lemon juice and granulated sugar and mix until sugar is nearly dissolved and smooth.","image":""},{"sort":"3","key":"c5ac1abb0","description":"Add the yogurt, baking powder and almond flour and stir until combined thoroughly. Gently fold in your all-purpose flour, taking care not to over mix.","image":""},{"sort":"4","key":"df600bf1c","description":"If you do not have a non-stick tart pan, brush the pan with butter or cooking spray. Pour the batter evenly into the pan and smooth out until it is an even layer.","image":""},{"sort":"5","key":"3ed8564ed","description":"Sprinkle the pistachios evenly over the top and then arrange the rhubarb on top (I like to lay mine on a diagonal but use whichever pattern you prefer).","image":""},{"sort":"6","key":"4ac3c435f","description":"Sprinkle the top with pearl decorating sugar.","image":""},{"sort":"7","key":"486ef328c","description":"Place the cake in the middle rack of the preheated oven and bake for 35 - 45 minutes or until the centre is just slightly moist.","image":""},{"sort":"8","key":"171f68b2f","description":"Remove the cake and allow to slightly cool in the pan.","image":""},{"sort":"9","key":"a239c9f82","description":"Serve the cake with whipped cream and fresh mint if you desire.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[1626],"tags":[],"rpr\/ingredients":[2481,2487,2491,1512,2488,2490,2486,2483,2482,2484,2485,2489,2492,2493],"rpr\/recipe-type":[1628,109],"rpr\/favourite-cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":{"0":"post-12884","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-everyday-delicious","21":"rpr_recipe-type-everyday-delicious","22":"rpr_recipe-type-recipes"},"acf":[],"yoast_head":"\n