{"id":12891,"date":"2023-12-15T19:17:12","date_gmt":"2023-12-15T19:17:12","guid":{"rendered":"http:\/\/3.98.3.205\/milk\/recipe\/maison-selbys-french-onion-soup\/"},"modified":"2025-06-03T16:26:19","modified_gmt":"2025-06-03T16:26:19","slug":"maison-selbys-french-onion-soup","status":"publish","type":"rpr_recipe","link":"http:\/\/3.98.3.205\/milk\/recipe\/maison-selbys-french-onion-soup\/","title":{"rendered":"Maison Selby’s French Onion Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":12804,"comment_status":"open","ping_status":"closed","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","amount":"","unit":"","ingredient":"1\/2 lb Ontario butter","notes":"","link":"","target":"","key":"4d0dc11f1","ingredient_id":"1685"},{"sort":"2","amount":"","unit":"","ingredient":"10 large onions, peeled, cored and thinly sliced with the grain","notes":"","link":"","target":"","key":"68bf64f3b","ingredient_id":"1686"},{"sort":"3","amount":"","unit":"","ingredient":"Salt and pepper to taste","notes":"","link":"","target":"","key":"54c824bad","ingredient_id":"219"},{"sort":"4","amount":"","unit":"","ingredient":"1 tsp tomato paste","notes":"","link":"","target":"","key":"fbad90cc0","ingredient_id":"1687"},{"sort":"5","amount":"","unit":"","ingredient":"1 cup red wine","notes":"","link":"","target":"","key":"3b6fcaa00","ingredient_id":"1688"},{"sort":"6","amount":"","unit":"","ingredient":"1 cup cognac or brandy","notes":"","link":"","target":"","key":"a44902208","ingredient_id":"1689"},{"sort":"7","amount":"","unit":"","ingredient":"1 sachet (or bundle) of thyme, rosemary, black peppercorns and bay leaves","notes":"","link":"","target":"","key":"f5c235917","ingredient_id":"1690"},{"sort":"8","amount":"","unit":"","ingredient":"3L dark chicken stock","notes":"","link":"","target":"","key":"6feda3024","ingredient_id":"1691"},{"sort":"9","amount":"","unit":"","ingredient":"12-18 slices of croissant or baguette, toasted (enough to cover your bowl)","notes":"","link":"","target":"","key":"2d58bec35","ingredient_id":"1692"},{"sort":"10","amount":"","unit":"","ingredient":"Cheese blend - Ontario Gruy\u00e8re-style cheese and local cheese curds (for that extra stretch)","notes":"","link":"","target":"","key":"a46f6850c","ingredient_id":"1693"}],"rpr_recipe_instructions":[{"sort":"1","description":"In a large, heavy-bottomed pot, melt butter over medium heat. 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