{"id":12893,"date":"2023-12-15T19:17:12","date_gmt":"2023-12-15T19:17:12","guid":{"rendered":"http:\/\/3.98.3.205\/milk\/recipe\/ricotta-in-brodo\/"},"modified":"2025-06-03T16:26:19","modified_gmt":"2025-06-03T16:26:19","slug":"ricotta-in-brodo","status":"publish","type":"rpr_recipe","link":"http:\/\/3.98.3.205\/milk\/recipe\/ricotta-in-brodo\/","title":{"rendered":"Ricotta in Brodo"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":12737,"comment_status":"open","ping_status":"closed","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","key":"ddf9fb894","amount":"","unit":"","ingredient":"4 cups Ontario ricotta","notes":"","link":"","target":"","ingredient_id":"1702"},{"sort":"2","key":"373cbcad2","amount":"","unit":"","ingredient":"1 \u00be cups of your favourite aged Ontario hard cheese, finely gratedCheckbox selected","notes":"","link":"","target":"","ingredient_id":"1703"},{"sort":"3","key":"c7d0554b0","amount":"","unit":"","ingredient":"4 large eggs","notes":"","link":"","target":"","ingredient_id":"122"},{"sort":"4","key":"4828aa242","amount":"","unit":"","ingredient":"Kosher salt to taste","notes":"","link":"","target":"","ingredient_id":"1704"},{"sort":"5","key":"bd26929a0","amount":"","unit":"","ingredient":"Grated nutmeg to taste","notes":"","link":"","target":"","ingredient_id":"1705"},{"sort":"6","key":"4080a4ed7","amount":"","unit":"","ingredient":"2 L of chicken broth","notes":"","link":"","target":"","ingredient_id":"1706"},{"sort":"7","key":"de877ad0a","amount":"","unit":"","ingredient":"Sarafino's organic olive oil (or any good olive oil) for drizzling","notes":"","link":"","target":"","ingredient_id":"1707"}],"rpr_recipe_instructions":[{"sort":"1","key":"9236e5789","description":"Preheat oven to 450\u00b0F (230\u00b0C) on Bake setting.","image":""},{"sort":"2","key":"2cb62894d","description":"Place all ingredients except the broth in a KitchenAid or stand mixer with a paddle attachment and whip on high speed for 5 minutes (you can also mix by hand using a spatula\u2014it just takes longer).","image":""},{"sort":"3","key":"a154a7882","description":"Taste for nutmeg and salt, adjusting the seasoning to how you prefer.","image":""},{"sort":"4","key":"5c28921d2","description":"Layer a baking sheet tray with parchment paper and spread the mix (about 1\u201d thick) across the baking sheet.","image":""},{"sort":"5","key":"4e9f06d98","description":"Bake in oven for 15 minutes (the mix should still be a little jiggly). Then pull the tray from the oven and let cool on your counter-top to room temperature.","image":""},{"sort":"6","key":"7453e63e4","description":"Once at room temperature, wrap tray with cling film and place in the fridge for a minimum of 2 hours, preferably overnight.","image":""},{"sort":"7","key":"82b0e927a","description":"Once cold, gently transfer the (now firm) tray of cheese mix to your cutting board. Cut your favourite shapes with a cookie-cutter or cut cubes with a knife, then place them onto a new parchment paper-lined tray.","image":""},{"sort":"8","key":"e88959cea","description":"Pre-heat oven on Broil setting, then place the tray of ricotta mix in oven and cook for 8 minutes (keep an eye on the colour\u2014you want dark golden brown. 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