{"id":12934,"date":"2023-12-15T19:17:34","date_gmt":"2023-12-15T19:17:34","guid":{"rendered":"http:\/\/3.98.3.205\/milk\/recipe\/double-cheese-caramelized-onion-sheet-pan-sandwiches\/"},"modified":"2025-07-08T10:33:12","modified_gmt":"2025-07-08T10:33:12","slug":"double-cheese-caramelized-onion-sheet-pan-sandwiches","status":"publish","type":"rpr_recipe","link":"http:\/\/3.98.3.205\/milk\/recipe\/double-cheese-caramelized-onion-sheet-pan-sandwiches\/","title":{"rendered":"Double Cheese & Caramelized Onion Sheet Pan Sandwiches"},"content":{"rendered":"

These make-ahead sheetpan sandwiches are a fast and easy way to feed a crowd. Set them aside and pop them in the oven whenever you\u2019re ready to get the party started. Level them up with a dense Belgian or artisan loaf for a wonderful crust and crunch or try with a rye or sourdough bread for great flavour.<\/p>\n","protected":false},"excerpt":{"rendered":"

These make-ahead sheetpan sandwiches are a fast and easy way to feed a crowd. Set them aside and pop them in the oven whenever you\u2019re ready to get the party started. Level them up with a dense Belgian or artisan loaf for a wonderful crust and crunch or try with a rye or sourdough bread […]<\/p>\n","protected":false},"author":1,"featured_media":13684,"comment_status":"open","ping_status":"open","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","key":"76ead645e","amount":"","unit":"","ingredient":"2 tbsp (30 mL) butter","notes":"","link":"","target":"","ingredient_id":"1116"},{"sort":"2","key":"00df9ce49","amount":"","unit":"","ingredient":"1 large onion, thinly sliced","notes":"","link":"","target":"","ingredient_id":"1403"},{"sort":"3","key":"a0c60eb8b","amount":"","unit":"","ingredient":"1\/2 tsp (2 mL) dried thyme leaves","notes":"","link":"","target":"","ingredient_id":"1404"},{"sort":"4","key":"5d1e01389","amount":"","unit":"","ingredient":"1\/4 tsp (1 mL) salt","notes":"","link":"","target":"","ingredient_id":"137"},{"sort":"5","key":"aa4fb62df","amount":"","unit":"","ingredient":"8 slices bakery bread (about 1\/2 inch\/1 cm) thick","notes":"","link":"","target":"","ingredient_id":"1405"},{"sort":"6","key":"78fb218d2","amount":"","unit":"","ingredient":"3 tbsp (45 mL) butter, softened","notes":"","link":"","target":"","ingredient_id":"1406"},{"sort":"7","key":"106f32499","amount":"","unit":"","ingredient":"3 tbsp (45 mL) basil or sundried tomato pesto","notes":"","link":"","target":"","ingredient_id":"1407"},{"sort":"8","key":"a0ba813fc","amount":"","unit":"","ingredient":"1 brie round, sliced (175 g)","notes":"","link":"","target":"","ingredient_id":"1408"},{"sort":"9","key":"50da127bf","amount":"","unit":"","ingredient":"1 cup (250 mL) shredded Appenzeller style cheese, such as Wildwood by Stonetown Artisan Cheese","notes":"","link":"","target":"","ingredient_id":"1409"}],"rpr_recipe_instructions":[{"sort":"1","key":"3e13a5c48","description":"In a large skillet over medium heat, melt butter. Add onion, thyme and salt; cook, stirring often for about 20 minutes or until onion is very soft and golden brown. Set aside.\u200b","image":""},{"sort":"2","key":"9af726d50","description":"Preheat oven to 450 F (232 C). Line a baking sheet with parchment paper; set aside.","image":""},{"sort":"3","key":"6c71ee718","description":"Spread butter on 1 side of each slice of bread. Press some of the Appenzeller cheese to 4 of the buttered sides and place cheese side down on prepared pan. Spread pesto on those 4 slices of bread. Top with onions and brie cheese. Top each with remaining bread slices, butter side up. Sprinkle with remaining Appenzeller and press sandwiches down slightly.","image":""},{"sort":"4","key":"91889d647","description":"Bake for 8 minutes and remove from oven. Using a flat spatula, flip sandwiches carefully and press down again slightly. Return to oven for about 5 minutes or until golden brown and cheese is melted. Let cool slightly before serving.","image":""}],"rpr_recipe_notes":"

\r\n

Nutritional info per serving:<\/h4>1 Sandwich<\/span>\r\n\t\r\n\t\t\r\n\t\t\t\r\n\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t
Calories<\/th>\r\n\t\t\t670<\/th>\r\n\t\t<\/tr>\r\n\t<\/thead>\r\n\t
Fat<\/td>\r\n\t\t\t43 g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Saturated Fat<\/td>\r\n\t\t\t22 g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Trans Fat<\/td>\r\n\t\t\t1 g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Cholesterol<\/td>\r\n\t\t\t105 mg<\/td>\r\n\t\t<\/tr>\r\n\t\t
Sodium<\/td>\r\n\t\t\t1100 mg<\/td>\r\n\t\t<\/tr>\r\n\t\t
Carbohydrates<\/td>\r\n\t\t\t 48 g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Fibre<\/td>\r\n\t\t\t3 g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Surgars<\/td>\r\n\t\t\t8 g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Protein <\/td>\r\n\t\t\t22 g<\/td>\r\n\t\t<\/tr>\r\n\t<\/tbody>\r\n<\/table>\r\n\r\n <\/div>","footnotes":""},"categories":[76],"tags":[],"rpr\/ingredients":[1408,1409,1403,1404,137,1116,1407,1406,1405],"rpr\/recipe-type":[90,86,109],"rpr\/favourite-cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":{"0":"post-12934","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-breakfast","16":"rpr_recipe-type-breakfast","17":"rpr_recipe-type-brunch-ideas","18":"rpr_recipe-type-recipes"},"acf":[],"yoast_head":"\nDouble Cheese & Caramelized Onion Sheet Pan Sandwiches - Milk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/3.98.3.205\/milk\/recipe\/double-cheese-caramelized-onion-sheet-pan-sandwiches\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Double Cheese & Caramelized Onion Sheet Pan Sandwiches - Milk\" \/>\n<meta property=\"og:description\" content=\"These make-ahead sheetpan sandwiches are a fast and easy way to feed a crowd. 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