{"id":12950,"date":"2023-12-15T19:17:53","date_gmt":"2023-12-15T19:17:53","guid":{"rendered":"http:\/\/3.98.3.205\/milk\/recipe\/ultimate-rhubarb-white-chocolate-blondies\/"},"modified":"2025-06-17T09:55:08","modified_gmt":"2025-06-17T09:55:08","slug":"ultimate-rhubarb-white-chocolate-blondies","status":"publish","type":"rpr_recipe","link":"http:\/\/3.98.3.205\/milk\/recipe\/ultimate-rhubarb-white-chocolate-blondies\/","title":{"rendered":"Ultimate Rhubarb & White Chocolate Blondies"},"content":{"rendered":"

Blondies are a buttery, slightly butterscotch flavoured version of a brownie. These dense, chewy and delicious golden squares with the
\ntart sweetness of local rhubarb are the ideal host for a scoop of real vanilla ice cream or enjoyed on their own as a midday treat. No matter how you serve them, we guarantee they won\u2019t last! This is one of 15 exceptional recipes found in the 2021 Milk Calendar.<\/p>\n","protected":false},"excerpt":{"rendered":"

Blondies are a buttery, slightly butterscotch flavoured version of a brownie. These dense, chewy and delicious golden squares with the tart sweetness of local rhubarb are the ideal host for a scoop of real vanilla ice cream or enjoyed on their own as a midday treat. No matter how you serve them, we guarantee they […]<\/p>\n","protected":false},"author":1,"featured_media":13654,"comment_status":"open","ping_status":"open","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","key":"cd43f39b2","amount":"","unit":"","ingredient":"1\/3 cup (75 mL) local Ontario butter","notes":"","link":"","target":"","ingredient_id":"2331"},{"sort":"2","key":"0bec0078d","amount":"","unit":"","ingredient":"3\/4 cup (175 mL) packed light brown sugar","notes":"","link":"","target":"","ingredient_id":"166"},{"sort":"3","key":"1a832b540","amount":"","unit":"","ingredient":"1 Egg","notes":"","link":"","target":"","ingredient_id":"731"},{"sort":"4","key":"721e634e6","amount":"","unit":"","ingredient":"2 tsp (10 mL) vanilla","notes":"","link":"","target":"","ingredient_id":"418"},{"sort":"5","key":"993399b7d","amount":"","unit":"","ingredient":"1 cup (250 mL) all-purpose flour","notes":"","link":"","target":"","ingredient_id":"129"},{"sort":"6","key":"c7f1a6c4c","amount":"","unit":"","ingredient":"1 tsp (5 mL) baking powder","notes":"","link":"","target":"","ingredient_id":"135"},{"sort":"7","key":"26ef14991","amount":"","unit":"","ingredient":"1\/4 tsp (1 mL) salt","notes":"","link":"","target":"","ingredient_id":"137"},{"sort":"8","key":"192205002","amount":"","unit":"","ingredient":"3\/4 cup (175 mL) diced fresh rhubarb","notes":"","link":"","target":"","ingredient_id":"2332"},{"sort":"9","key":"11ead8297","amount":"","unit":"","ingredient":"1\/4 cup (60 mL) white chocolate chips","notes":"","link":"","target":"","ingredient_id":"2333"},{"sort":"10","key":"cce6e9e4d","amount":"","unit":"","ingredient":"Real vanilla ice cream of whipped cream for topping (optional)","notes":"","link":"","target":"","ingredient_id":"2334"}],"rpr_recipe_instructions":[{"sort":"1","key":"75b6fd479","description":"Preheat oven to 350\u00b0F (180\u00b0C) and line an 8-inch (20 cm) square baking pan with parchment paper.","image":""},{"sort":"2","key":"4680465c0","description":"In a bowl, whisk together flour, baking powder and salt; set aside.","image":""},{"sort":"3","key":"4e28f9b7e","description":"In a saucepan, combine sugar and butter over medium heat and stir until butter is melted and smooth. Remove from heat and transfer to a large bowl. Stir in egg and vanilla. Stir in flour mixture, rhubarb and white chocolate until blended.","image":""},{"sort":"4","key":"92e2b8743","description":"Spread into prepared pan and bake for about 20 minutes or until edges are pale golden and just starting to pull away from sides of pan. Let cool completely in pan on rack. Cut into squares and serve with a scoop of ice cream or whipped cream, if desired.","image":""}],"rpr_recipe_notes":"For a more tart rhubarb flavour and denser blondie, increase the amount of rhubarb to 1 cup (250 mL). You can also substitute diced, tart apple (Granny Smith, Idared, McIntosh, Empire or Crispin are all grown in Canada) for the rhubarb in the recipe, or for a brighter red colour, use local raspberries, strawberries or cranberries.\r\n

\r\n

Nutritional info per serving:<\/h4>\r\n1\/8th Recipe\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
Calories<\/th>\r\n250<\/th>\r\n<\/tr>\r\n<\/thead>\r\n
Fat<\/td>\r\n10 g<\/td>\r\n<\/tr>\r\n
Saturated Fat<\/td>\r\n6 g<\/td>\r\n<\/tr>\r\n
Trans Fat<\/td>\r\n0.4 g<\/td>\r\n<\/tr>\r\n
Cholesterol<\/td>\r\n45 mg<\/td>\r\n<\/tr>\r\n
Sodium<\/td>\r\n180 mg<\/td>\r\n<\/tr>\r\n
Carbohydrates<\/td>\r\n\u00a036 g<\/td>\r\n<\/tr>\r\n
Fibre<\/td>\r\n1 g<\/td>\r\n<\/tr>\r\n
Surgars<\/td>\r\n23 g<\/td>\r\n<\/tr>\r\n
Protein<\/td>\r\n3 g<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/div>","footnotes":""},"categories":[65],"tags":[],"rpr\/ingredients":[129,731,135,2331,2333,137,418,2332,166,2334],"rpr\/recipe-type":[92,109],"rpr\/favourite-cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":{"0":"post-12950","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-dessert","17":"rpr_recipe-type-dessert","18":"rpr_recipe-type-recipes"},"acf":[],"yoast_head":"\nUltimate Rhubarb & White Chocolate Blondies - Milk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/3.98.3.205\/milk\/recipe\/ultimate-rhubarb-white-chocolate-blondies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ultimate Rhubarb & White Chocolate Blondies - Milk\" \/>\n<meta property=\"og:description\" content=\"Blondies are a buttery, slightly butterscotch flavoured version of a brownie. 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