{"id":12953,"date":"2023-12-15T19:17:53","date_gmt":"2023-12-15T19:17:53","guid":{"rendered":"http:\/\/3.98.3.205\/milk\/recipe\/eggs-sardou\/"},"modified":"2025-06-03T16:26:46","modified_gmt":"2025-06-03T16:26:46","slug":"eggs-sardou","status":"publish","type":"rpr_recipe","link":"http:\/\/3.98.3.205\/milk\/recipe\/eggs-sardou\/","title":{"rendered":"Eggs Sardou"},"content":{"rendered":"

This classic New Orleans brunch dish is made delicious with Ontario dairy and the perfect recipe for entertaining. Serve with hot coffee and hot sauce on the side!<\/p>\n","protected":false},"excerpt":{"rendered":"

This classic New Orleans brunch dish is made delicious with Ontario dairy and the perfect recipe for entertaining. Serve with hot coffee and hot sauce on the side!<\/p>\n","protected":false},"author":1,"featured_media":3271,"comment_status":"open","ping_status":"open","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","key":"517ce1220","amount":"","unit":"","ingredient":"1\/3 cup (75 mL) local Ontario butter, divided","notes":"","link":"","target":"","ingredient_id":"980"},{"sort":"2","key":"550f38127","amount":"","unit":"","ingredient":"1 can (400 mL) artichokes in water, drained and chopped","notes":"","link":"","target":"","ingredient_id":"981"},{"sort":"3","key":"5f3e17d63","amount":"","unit":"","ingredient":"1\/3 cup (75 mL) grated local Ontario Parmesan","notes":"","link":"","target":"","ingredient_id":"982"},{"sort":"4","key":"537b70d96","amount":"","unit":"","ingredient":"1 1\/2 cups (375 mL) local Ontario milk","notes":"","link":"","target":"","ingredient_id":"983"},{"sort":"5","key":"e211b5d79","amount":"","unit":"","ingredient":"3\/4 tsp (4 mL) salt","notes":"","link":"","target":"","ingredient_id":"984"},{"sort":"6","key":"db7a0b584","amount":"","unit":"","ingredient":"1 cup (250 mL) panko bread crumbs","notes":"","link":"","target":"","ingredient_id":"985"},{"sort":"7","key":"89d6df25a","amount":"","unit":"","ingredient":"1\/2 onion, diced","notes":"","link":"","target":"","ingredient_id":"986"},{"sort":"8","key":"e881730a2","amount":"","unit":"","ingredient":"2 tbsp (30 mL) all-purpose flour","notes":"","link":"","target":"","ingredient_id":"987"},{"sort":"9","key":"661f8c18b","amount":"","unit":"","ingredient":"5 cups (1.25 L) baby spinach, coarsely chopped","notes":"","link":"","target":"","ingredient_id":"988"},{"sort":"10","key":"16b76907c","amount":"","unit":"","ingredient":"1\/4 tsp (1 mL) pepper","notes":"","link":"","target":"","ingredient_id":"989"},{"sort":"11","key":"b0c9e5d05","amount":"","unit":"","ingredient":"8 poached eggs","notes":"","link":"","target":"","ingredient_id":"990"},{"sort":"12","key":"2fd42010a","amount":"","unit":"","ingredient":"2 tbsp (30 mL) chopped fresh parsley","notes":"","link":"","target":"","ingredient_id":"991"}],"rpr_recipe_instructions":[{"sort":"1","key":"09465c121","description":"In microwave or in a small saucepan set over medium heat, melt 2 tbsp (30 mL) butter. In a small bowl, combine Parmesan, bread crumbs and melted butter. Set aside.","image":""},{"sort":"2","key":"8695d1588","description":"Preheat broiler to high. In a large ovenproof skillet set over medium heat, melt remaining butter; cook onion for 2 to 3 minutes or until slightly softened. Add flour and cook, stirring, for 2 to 4 minutes or just until beginning to brown. Slowly whisk in milk, then bring to a simmer and cook, stirring often, for 4 to 6 minutes or until thickened.","image":""},{"sort":"3","key":"b03612b9f","description":"Stir in spinach, artichokes, salt and pepper. Reduce heat and cook for. 10 to 12 minutes or until spinach is wilted and mixture is thickened and creamy.","image":""},{"sort":"4","key":"99b9acb69","description":"Top creamed spinach mixture with poached eggs and sprinkle with bread crumb topping. Broil for 1 to 2 minutes or until topping is toasted. Sprinkle with parsley and serve immediately.","image":""}],"rpr_recipe_notes":"

\r\n

Nutritional info per serving:<\/h4>1\/4 Recipe<\/span>\r\n\t\r\n\t\t\r\n\t\t\t\r\n\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t
Calories<\/th>\r\n\t\t\t560<\/th>\r\n\t\t<\/tr>\r\n\t<\/thead>\r\n\t
Fat<\/td>\r\n\t\t\t37 g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Saturated Fat<\/td>\r\n\t\t\t16 g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Cholesterol<\/td>\r\n\t\t\t425 mg<\/td>\r\n\t\t<\/tr>\r\n\t\t
Sodium<\/td>\r\n\t\t\t1300 mg<\/td>\r\n\t\t<\/tr>\r\n\t\t
Carbohydrates<\/td>\r\n\t\t\t 31 g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Fibre<\/td>\r\n\t\t\t5 g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Surgars<\/td>\r\n\t\t\t7 g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Protein <\/td>\r\n\t\t\t24 g<\/td>\r\n\t\t<\/tr>\r\n\t<\/tbody>\r\n<\/table>\r\n\r\n <\/div>","footnotes":""},"categories":[76],"tags":[],"rpr\/ingredients":[983,981,985,986,982,980,989,987,991,984,988,990],"rpr\/recipe-type":[90,109],"rpr\/favourite-cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":{"0":"post-12953","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-breakfast","19":"rpr_recipe-type-breakfast","20":"rpr_recipe-type-recipes"},"acf":[],"yoast_head":"\nEggs Sardou - Milk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/3.98.3.205\/milk\/recipe\/eggs-sardou\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eggs Sardou - Milk\" \/>\n<meta property=\"og:description\" content=\"This classic New Orleans brunch dish is made delicious with Ontario dairy and the perfect recipe for entertaining. 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