{"id":12955,"date":"2023-12-15T19:17:53","date_gmt":"2023-12-15T19:17:53","guid":{"rendered":"http:\/\/3.98.3.205\/milk\/recipe\/panzanella-with-ontario-mozzarella\/"},"modified":"2025-06-03T16:26:47","modified_gmt":"2025-06-03T16:26:47","slug":"panzanella-with-ontario-mozzarella","status":"publish","type":"rpr_recipe","link":"http:\/\/3.98.3.205\/milk\/recipe\/panzanella-with-ontario-mozzarella\/","title":{"rendered":"Panzanella with Ontario Mozzarella"},"content":{"rendered":"

This classic Italian bread salad gets a twist with chunks of Ontario mozzarella, fresh peaches and a ripe tomato vinaigrette.<\/p>\n","protected":false},"excerpt":{"rendered":"

This classic Italian bread salad gets a twist with chunks of Ontario mozzarella, fresh peaches and a ripe tomato vinaigrette.<\/p>\n","protected":false},"author":1,"featured_media":14113,"comment_status":"open","ping_status":"open","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","key":"a4b27df7a","amount":"","unit":"","ingredient":"2 balls (125 g each) local Ontario fresh mozzarella cheese, cut or torn into 3\/4-inch pieces","notes":"","link":"","target":"","ingredient_id":"1062"},{"sort":"2","key":"a058c5ed4","amount":"","unit":"","ingredient":"6 cups (1.5 L) torn country bread","notes":"","link":"","target":"","ingredient_id":"1063"},{"sort":"3","key":"5ce09519c","amount":"","unit":"","ingredient":"6 tbsp (90 mL) olive oil, divided","notes":"","link":"","target":"","ingredient_id":"1064"},{"sort":"4","key":"426b3bfb7","amount":"","unit":"","ingredient":"2 large ripe tomatoes, halved","notes":"","link":"","target":"","ingredient_id":"1065"},{"sort":"5","key":"63a1ce8e0","amount":"","unit":"","ingredient":"1\/4 cup (60 mL) loosely packed fresh basil","notes":"","link":"","target":"","ingredient_id":"1066"},{"sort":"6","key":"c2fd50ba1","amount":"","unit":"","ingredient":"1\/4 cup (60 mL) loosely packed fresh parsley","notes":"","link":"","target":"","ingredient_id":"1067"},{"sort":"7","key":"d8e8bc854","amount":"","unit":"","ingredient":"3 tbsp (45 mL) red wine vinegar","notes":"","link":"","target":"","ingredient_id":"1068"},{"sort":"8","key":"dcd5b49bf","amount":"","unit":"","ingredient":"2 tsp (10 mL) minced garlic","notes":"","link":"","target":"","ingredient_id":"1069"},{"sort":"9","key":"270fe0d73","amount":"","unit":"","ingredient":"1 tsp (5 mL) salt","notes":"","link":"","target":"","ingredient_id":"401"},{"sort":"10","key":"7beb4df23","amount":"","unit":"","ingredient":"1\/2 tsp (2.5 mL) dried oregano","notes":"","link":"","target":"","ingredient_id":"1070"},{"sort":"11","key":"d79c269b2","amount":"","unit":"","ingredient":"8 cups (2 L) arugula","notes":"","link":"","target":"","ingredient_id":"1071"},{"sort":"12","key":"5e713f9e6","amount":"","unit":"","ingredient":"3 peaches, pitted and cut into 1\/2-inch (1 cm) wedges","notes":"","link":"","target":"","ingredient_id":"1072"}],"rpr_recipe_instructions":[{"sort":"1","key":"23fc5424a","description":"Preheat oven to 350\uf0b0F (180\u00b0C). On a large rimmed baking sheet, arrange torn bread in an even layer. Drizzle with 2 tbsp (30 mL) olive oil. Bake for about 10 minutes or until firm and dry but not browned.","image":""},{"sort":"2","key":"04c9f0267","description":"Using medium-size holes on a box grater set over a bowl, grate tomato halves. Discard skin. In blender, combine tomato pulp, basil, parsley, vinegar, garlic, salt and oregano. Blend until pur\u00e9ed, then slowly drizzle in remaining oil with motor running.","image":""},{"sort":"3","key":"07b0ad43f","description":"In a large bowl, toss bread lightly with half of the vinaigrette. Let stand for 5 minutes or until bread absorbs some of the dressing, then add mozzarella, arugula and peaches. Toss together. Drizzle remaining vinaigrette over top.","image":""}],"rpr_recipe_notes":"

\r\n

Nutritional info per serving:<\/h4>1\/6 Recipe<\/span>\r\n\t\r\n\t\t\r\n\t\t\t\r\n\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t
Calories<\/th>\r\n\t\t\t410<\/th>\r\n\t\t<\/tr>\r\n\t<\/thead>\r\n\t
Fat<\/td>\r\n\t\t\t27 g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Saturated Fat<\/td>\r\n\t\t\t9 g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Trans Fat<\/td>\r\n\t\t\t0.4 g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Cholesterol<\/td>\r\n\t\t\t25 mg<\/td>\r\n\t\t<\/tr>\r\n\t\t
Sodium<\/td>\r\n\t\t\t960 mg<\/td>\r\n\t\t<\/tr>\r\n\t\t
Carbohydrates<\/td>\r\n\t\t\t 31 g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Fibre<\/td>\r\n\t\t\t4 g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Surgars<\/td>\r\n\t\t\t10 g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Protein <\/td>\r\n\t\t\t14 g<\/td>\r\n\t\t<\/tr>\r\n\t<\/tbody>\r\n<\/table>\r\n\r\n <\/div>","footnotes":""},"categories":[78],"tags":[],"rpr\/ingredients":[401,1070,1066,1067,1062,1065,1069,1072,1068,1063,1064,1071],"rpr\/recipe-type":[94,88,109],"rpr\/favourite-cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":{"0":"post-12955","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-entertaining","19":"rpr_recipe-type-entertaining","20":"rpr_recipe-type-entertaining-ideas","21":"rpr_recipe-type-recipes"},"acf":[],"yoast_head":"\nPanzanella with Ontario Mozzarella - Milk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/3.98.3.205\/milk\/recipe\/panzanella-with-ontario-mozzarella\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panzanella with Ontario Mozzarella - 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