{"id":12958,"date":"2023-12-15T19:18:11","date_gmt":"2023-12-15T19:18:11","guid":{"rendered":"http:\/\/3.98.3.205\/milk\/recipe\/milk-braised-pork-tacos\/"},"modified":"2025-06-17T11:39:03","modified_gmt":"2025-06-17T11:39:03","slug":"milk-braised-pork-tacos","status":"publish","type":"rpr_recipe","link":"http:\/\/3.98.3.205\/milk\/recipe\/milk-braised-pork-tacos\/","title":{"rendered":"Milk-Braised Pork Tacos"},"content":{"rendered":"

Braising pork in Ontario milk with spices and aromatics yields a divine taco filling enhanced with a vibrant pineapple salsa and creamy, salty feta cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"

Braising pork in Ontario milk with spices and aromatics yields a divine taco filling enhanced with a vibrant pineapple salsa and creamy, salty feta cheese.<\/p>\n","protected":false},"author":1,"featured_media":15710,"comment_status":"open","ping_status":"open","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","key":"b8e909d4e","amount":"","unit":"","ingredient":"2 tbsp (30 mL) local Ontario butter","notes":"","link":"","target":"","ingredient_id":"1567"},{"sort":"2","key":"99dc87be5","amount":"","unit":"","ingredient":"3 cups (750 mL) local Ontario milk","notes":"","link":"","target":"","ingredient_id":"1568"},{"sort":"3","key":"3ce644a11","amount":"","unit":"","ingredient":"2\/3 cup (150 mL) crumbled local Ontario feta cheese","notes":"","link":"","target":"","ingredient_id":"1075"},{"sort":"4","key":"5d02c2b95","amount":"","unit":"","ingredient":"3 lb (1.5 kg) boneless pork shoulder, at room temperature","notes":"","link":"","target":"","ingredient_id":"1569"},{"sort":"5","key":"7b49e3a5b","amount":"","unit":"","ingredient":"1 tsp (5 mL) salt, divided","notes":"","link":"","target":"","ingredient_id":"1570"},{"sort":"6","key":"93d8dc865","amount":"","unit":"","ingredient":"1\/2 tsp (2.5 mL) pepper","notes":"","link":"","target":"","ingredient_id":"1482"},{"sort":"7","key":"6778c18ad","amount":"","unit":"","ingredient":"2 large shallots, peeled and sliced","notes":"","link":"","target":"","ingredient_id":"1571"},{"sort":"8","key":"d114f3abd","amount":"","unit":"","ingredient":"6 cloves garlic, peeled and smashed","notes":"","link":"","target":"","ingredient_id":"1572"},{"sort":"9","key":"e4c35a159","amount":"","unit":"","ingredient":"4 dried red chili peppers","notes":"","link":"","target":"","ingredient_id":"1573"},{"sort":"10","key":"f2db6e972","amount":"","unit":"","ingredient":"2 strips orange peel","notes":"","link":"","target":"","ingredient_id":"1574"},{"sort":"11","key":"140536d6d","amount":"","unit":"","ingredient":"1 tsp (5 mL) dried oregano","notes":"","link":"","target":"","ingredient_id":"1080"},{"sort":"12","key":"aa6822880","amount":"","unit":"","ingredient":"3 cups (750 mL) diced pineapple","notes":"","link":"","target":"","ingredient_id":"1575"},{"sort":"13","key":"fc2df8969","amount":"","unit":"","ingredient":"3\/4 cup (175 mL) diced red onion","notes":"","link":"","target":"","ingredient_id":"1576"},{"sort":"14","key":"c349c7516","amount":"","unit":"","ingredient":"5 tbsp (75 mL) chopped fresh cilantro","notes":"","link":"","target":"","ingredient_id":"1577"},{"sort":"15","key":"8b16ecce4","amount":"","unit":"","ingredient":"1 1\/2 jalape\u00f1o peppers, seeded and minced","notes":"","link":"","target":"","ingredient_id":"1578"},{"sort":"16","key":"48772e107","amount":"","unit":"","ingredient":"3 tbsp (45 mL) lime juice","notes":"","link":"","target":"","ingredient_id":"1579"},{"sort":"17","key":"f85bbd238","amount":"","unit":"","ingredient":"24 corn tortillas","notes":"","link":"","target":"","ingredient_id":"1580"}],"rpr_recipe_instructions":[{"sort":"1","key":"bfb7ce35a","description":"Preheat oven to 350\u00b0F (180\u00b0C). Melt butter in a Dutch oven over medium-high heat. Season pork with 1\/2 tsp (2.5 mL) salt and pepper, then sear in pan for 8 to 12 minutes or until browned all over.","image":""},{"sort":"2","key":"80b3e0fb6","description":"Add milk, shallots, garlic, chili peppers, orange peel and oregano to pan; bring to a simmer. Cover and transfer to oven. Cook, basting occasionally, for 2 to 2 1\/2 hours or until pork is very tender.","image":""},{"sort":"3","key":"fda893cc1","description":"Meanwhile, in a small bowl, combine pineapple, onion, cilantro, jalape\u00f1os, lime juice and remaining salt. Refrigerate until ready to serve.","image":""},{"sort":"4","key":"d32232466","description":"Transfer cooked pork to cutting board and shred meat with two forks. Transfer to serving platter and drizzle with some of cooking liquid to moisten.","image":""},{"sort":"5","key":"045cd6806","description":"Serve pork in tortillas garnished with salsa and feta.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[162],"tags":[],"rpr\/ingredients":[1578,1080,1570,1482,1571,1574,1567,1075,1580,1575,1568,1569,1579,1576,1573,1577,1572],"rpr\/recipe-type":[144,109],"rpr\/favourite-cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":{"0":"post-12958","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-dinner","24":"rpr_recipe-type-dinner","25":"rpr_recipe-type-recipes"},"acf":[],"yoast_head":"\nMilk-Braised Pork Tacos - Milk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/3.98.3.205\/milk\/recipe\/milk-braised-pork-tacos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Milk-Braised Pork Tacos - 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