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To enjoy the creaminess of this pasta be sure to serve it immediately and feel free to add more Ontario Parmesan for those cheese lovers in the family!<\/p>\n","protected":false},"author":1,"featured_media":14238,"comment_status":"open","ping_status":"open","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","amount":"","unit":"","ingredient":"1 pkg (450 g) fettuccine or linguine pasta","notes":"","link":"","target":"","key":"11497ddbc","ingredient_id":"1976"},{"sort":"2","amount":"","unit":"","ingredient":"3 tbsp (45 mL) Ontario butter, divided","notes":"","link":"","target":"","key":"6bf5d69a8","ingredient_id":"1977"},{"sort":"3","amount":"","unit":"","ingredient":"2 cloves garlic, minced","notes":"","link":"","target":"","key":"5c265c64f","ingredient_id":"351"},{"sort":"4","amount":"","unit":"","ingredient":"1 cup (250 mL) Ontario 35% whipping cream","notes":"","link":"","target":"","key":"31df08804","ingredient_id":"1978"},{"sort":"5","amount":"","unit":"","ingredient":"1\/2 cup (125 mL) vegetable or chicken broth","notes":"","link":"","target":"","key":"45fdbcbbc","ingredient_id":"1979"},{"sort":"6","amount":"","unit":"","ingredient":"1\/2 cup (125 mL) Ontario cream cheese, cubed (half a pkg)","notes":"","link":"","target":"","key":"1dbb288d9","ingredient_id":"1980"},{"sort":"7","amount":"","unit":"","ingredient":"1\/2 tsp (2 mL) each salt and pepper","notes":"","link":"","target":"","key":"22764f184","ingredient_id":"99"},{"sort":"8","amount":"","unit":"","ingredient":"1 cup (250 mL) fresh grated Ontario Parmesan cheese","notes":"","link":"","target":"","key":"44654c086","ingredient_id":"1981"}],"rpr_recipe_instructions":[{"sort":"1","description":"In a large pot of boiling salted water, cook pasta for about 10 minutes or until al dente. Drain and return to pot with 1 tbsp (15 mL) of the butter.","image":"","key":"7a0c006c5"},{"sort":"2","description":"Meanwhile, in a saucepan, melt remaining butter over medium heat while cooking the garlic in the butter for 1 minute or until fragrant. Add cream and broth; bring to a boil. Add cream cheese and salt and pepper; reduce heat to medium. Whisk and simmer gently about 2 minutes until cream cheese is melted and smooth.","image":"","key":"0027e87db"},{"sort":"3","description":"Add sauce to pasta and toss well to coat. Sprinkle with Parmasan cheese and toss again to coat well and serve.","image":"","key":"b7b6b92f6"}],"rpr_recipe_notes":"","footnotes":""},"categories":[162],"tags":[],"rpr\/ingredients":[1981,1978,1976,1980,1979,99,351,1977],"rpr\/recipe-type":[144],"rpr\/favourite-cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":{"0":"post-12970","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-dinner","15":"rpr_recipe-type-dinner"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ontario Cream Cheese &amp; Garlic Alfredo Sauce - Milk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/3.98.3.205\/milk\/recipe\/ontario-cream-cheese-garlic-alfredo-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ontario Cream Cheese &amp; Garlic Alfredo Sauce - Milk\" \/>\n<meta property=\"og:description\" content=\"Always a family favourite made extra creamy with the addition of Ontario cream cheese. 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