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We added a southern twist by adding Ontario made buttermilk.<\/p>\n","protected":false},"author":1,"featured_media":13912,"comment_status":"open","ping_status":"open","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","amount":"","unit":"","ingredient":"2 \u00bd tsp baking powder","notes":"","link":"","target":"","key":"09dd73bee","ingredient_id":"695"},{"sort":"2","amount":"","unit":"","ingredient":"2 tsp kosher salt","notes":"","link":"","target":"","key":"abc14247a","ingredient_id":"696"},{"sort":"3","amount":"","unit":"","ingredient":"2 tsp sugar","notes":"","link":"","target":"","key":"d225cea40","ingredient_id":"318"},{"sort":"4","amount":"","unit":"","ingredient":"\u00bc teaspoon baking soda","notes":"","link":"","target":"","key":"f64b539a7","ingredient_id":"697"},{"sort":"5","amount":"","unit":"","ingredient":"3 \u00bd cups all-purpose flour, plus more for surface","notes":"","link":"","target":"","key":"97ee834c4","ingredient_id":"698"},{"sort":"6","amount":"","unit":"","ingredient":"\u00be cup Ontario shredded cheddar","notes":"","link":"","target":"","key":"8f668136c","ingredient_id":"699"},{"sort":"7","amount":"","unit":"","ingredient":"1 cup butter cut into \u00bd-inch pieces, plus more, melted, for brushing","notes":"","link":"","target":"","key":"9208e690d","ingredient_id":"700"},{"sort":"8","amount":"","unit":"","ingredient":"1 cup Ontario buttermilk","notes":"","link":"","target":"","key":"9991d1049","ingredient_id":"701"},{"sort":"9","amount":"","unit":"","ingredient":"1 egg, beaten","notes":"","link":"","target":"","key":"6390b57ac","ingredient_id":"702"},{"sort":"10","amount":"","unit":"","ingredient":"5 jalape\u00f1os, sliced","notes":"","link":"","target":"","key":"487e8d4a2","ingredient_id":"703"}],"rpr_recipe_instructions":[{"sort":"1","description":"Preheat the oven to 425\u00b0. Prepare a parchment line baking sheet and set aside.","image":"","key":"a513481d1"},{"sort":"2","description":"In a large bowl, add baking powder, salt, sugar, baking soda, and flour. Whisk to combine. Add shredded cheddar, jalapenos, and butter. Press with your hands to incorporate.","image":"","key":"fc129ac04"},{"sort":"3","description":"In a separate bowl, whiske together 1 egg beaten and buttermilk. Slowly drizzle into dough mixture while gently mixing with a fork or pastry blender.","image":"","key":"901f46fb8"},{"sort":"4","description":"Knead mixture lightly until a shaggy dough forms, dusting the surface occasionally. Roll dough into a 1\" thick rectangle and cut into triangular pieces, making about 8 biscuits.","image":"","key":"68dc4f2e4"},{"sort":"5","description":"Transfer to a parchment-lined baking sheet. Brush tops of biscuits with melted butter and place in the oven. Bake scones for 20 minutes or until deep golden brown on bottom and golden on the top. Serve and enjoy!","image":"","key":"dd79c6161"}],"rpr_recipe_notes":"<div class=\"nutritional-table\">\r\n            <h4>Nutrition Facts :<\/h4><span>Servings : confirm<\/span><br>\r\nAmount per serving&nbsp;\r\n<table>\r\n\t<thead>\r\n\t\t<tr>\r\n\t\t\t<th>Calories&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/th>\r\n\t\t\t<th style=\"text-align: right\">294<\/th>\r\n\t\t<\/tr>\r\n\t<\/thead>\r\n\t<tbody>\r\n\t\t<tr>\r\n\t\t\t<td>Total Fat<\/td>\r\n\t\t\t<td style=\"text-align: right\">16.4g<\/td>\r\n\t\t<\/tr>\r\n\t\t<tr>\r\n\t\t\t<td>Saturated Fat<\/td>\r\n\t\t\t<td style=\"text-align: right\">10.2g<\/td>\r\n\t\t<\/tr>\r\n\t\t<tr>\r\n\t\t\t<td>Cholesterol<\/td>\r\n\t\t\t<td style=\"text-align: right\">43mg<\/td>\r\n\t\t<\/tr>\r\n\t\t<tr>\r\n\t\t\t<td>Sodium<\/td>\r\n\t\t\t<td style=\"text-align: right\">590mg<\/td>\r\n\t\t<\/tr>\r\n\t\t<tr>\r\n\t\t\t<td>Total Carbohydrate&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/td>\r\n\t\t\t<td style=\"text-align: right\">30.4g<\/td>\r\n\t\t<\/tr>\r\n\t\t<tr>\r\n\t\t\t<td>Dietary Fiber<\/td>\r\n\t\t\t<td style=\"text-align: right\">1.2g<\/td>\r\n\t\t<\/tr>\r\n\t\t<tr>\r\n\t\t\t<td>Total Sugars<\/td>\r\n\t\t\t<td style=\"text-align: right\">2g<\/td>\r\n\t\t<\/tr>\r\n\t\t<tr>\r\n\t\t\t<td>Protein<\/td>\r\n\t\t\t<td style=\"text-align: right\">6.4g<\/td>\r\n\t\t<\/tr>\r\n\t\t<tr>\r\n\t\t\t<td>Vitamin D&nbsp;<\/td>\r\n\t\t\t<td style=\"text-align: right\">11mcg<\/td>\r\n\t\t<\/tr>\r\n\t\t<tr>\r\n\t\t\t<td>Calcium<\/td>\r\n\t\t\t<td style=\"text-align: right\">109mg<\/td>\r\n\t\t<\/tr>\r\n\t\t<tr>\r\n\t\t\t<td>Iron<\/td>\r\n\t\t\t<td style=\"text-align: right\">2mg<\/td>\r\n\t\t<\/tr>\r\n\t\t<tr>\r\n\t\t\t<td>Potassium<\/td>\r\n\t\t\t<td style=\"text-align: right\">197mg<\/td>\r\n\t\t<\/tr>\r\n\t<\/tbody>\r\n<\/table>\r\n\r\n        <\/div>","footnotes":""},"categories":[548],"tags":[],"rpr\/ingredients":[700,701,702,697,695,696,318,698,699,703],"rpr\/recipe-type":[549,109],"rpr\/favourite-cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":{"0":"post-13036","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-appetizer","17":"rpr_recipe-type-appetizer","18":"rpr_recipe-type-recipes"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Southern Jalapeno Scones - Milk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/3.98.3.205\/milk\/recipe\/southern-jalapeno-scones\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Southern Jalapeno Scones - Milk\" \/>\n<meta property=\"og:description\" content=\"Could soft, buttery scones get any better? 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