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Lemon meringue ice cream is a cool and refreshing dessert that is perfect when enjoyed on a hot summer day.<\/p>\n","protected":false},"author":1,"featured_media":13920,"comment_status":"open","ping_status":"open","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","key":"f3df1ee36","amount":"","unit":"","ingredient":"\u2154 cup sugar","notes":"","link":"","target":"","ingredient_id":"815"},{"sort":"2","key":"3c12079d1","amount":"","unit":"","ingredient":"\u00bd cup lemon juice","notes":"","link":"","target":"","ingredient_id":"816"},{"sort":"3","key":"32efd3bdb","amount":"","unit":"","ingredient":"\u00bc cup butter","notes":"","link":"","target":"","ingredient_id":"817"},{"sort":"4","key":"51720540a","amount":"","unit":"","ingredient":"3 large egg yolks","notes":"","link":"","target":"","ingredient_id":"818"},{"sort":"5","key":"59c0b1ccf","amount":"","unit":"","ingredient":"\u00be cup Ontario heavy cream","notes":"","link":"","target":"","ingredient_id":"819"},{"sort":"6","key":"ca5d7b768","amount":"","unit":"","ingredient":"\u00be cup Ontario milk","notes":"","link":"","target":"","ingredient_id":"820"},{"sort":"7","key":"5b7daf3c8","amount":"","unit":"","ingredient":"4-5 premade meringue","notes":"","link":"","target":"","ingredient_id":"821"}],"rpr_recipe_instructions":[{"sort":"1","key":"c7b0d0f43","description":"In a saucepan over medium-low heat, add sugar, lemon juice, butter and bring to a boil. Once boiling, remove from heat and set aside.","image":""},{"sort":"2","key":"6662d1238","description":"In a large bowl, add egg yolks and whisk. Gently pour in the sugar lemon mixture and whisk vigorously. Transfer the mixture back into the saucepan and heat on low heat to thicken. Once it becomes thick, remove from heat and strain through a fine mesh sieve to remove any cooked egg pieces.","image":""},{"sort":"3","key":"df167719f","description":"Stir in Ontario heavy cream and milk. Cover and freeze for 30 minutes or until set.","image":""},{"sort":"4","key":"d45602737","description":"Once chilled, break the meringue and sprinkle over ice cream and put into a freezer from at least two hours to overnight.","image":""}],"rpr_recipe_notes":"<div class=\"nutritional-table\">\r\n            <h4>Nutrition Facts :<\/h4><span>Servings : 10<\/span><br>\r\nAmount per serving&nbsp;\r\n<table>\r\n\t<thead>\r\n\t\t<tr>\r\n\t\t\t<th>Calories&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/th>\r\n\t\t\t<th style=\"text-align: right\">155<\/th>\r\n\t\t<\/tr>\r\n\t<\/thead>\r\n\t<tbody>\r\n\t\t<tr>\r\n\t\t\t<td>Total Fat<\/td>\r\n\t\t\t<td style=\"text-align: right\">9.9g<\/td>\r\n\t\t<\/tr>\r\n\t\t<tr>\r\n\t\t\t<td>Saturated Fat<\/td>\r\n\t\t\t<td style=\"text-align: right\">5.8g<\/td>\r\n\t\t<\/tr>\r\n\t\t<tr>\r\n\t\t\t<td>Cholesterol<\/td>\r\n\t\t\t<td style=\"text-align: right\">82mg<\/td>\r\n\t\t<\/tr>\r\n\t\t<tr>\r\n\t\t\t<td>Sodium<\/td>\r\n\t\t\t<td style=\"text-align: right\">68mg<\/td>\r\n\t\t<\/tr>\r\n\t\t<tr>\r\n\t\t\t<td>Total Carbohydrate&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/td>\r\n\t\t\t<td style=\"text-align: right\">14.9g<\/td>\r\n\t\t<\/tr>\r\n\t\t<tr>\r\n\t\t\t<td>Dietary Fiber<\/td>\r\n\t\t\t<td style=\"text-align: right\">0.1g<\/td>\r\n\t\t<\/tr>\r\n\t\t<tr>\r\n\t\t\t<td>Total Sugars<\/td>\r\n\t\t\t<td style=\"text-align: right\">14.5g<\/td>\r\n\t\t<\/tr>\r\n\t\t<tr>\r\n\t\t\t<td>Protein<\/td>\r\n\t\t\t<td style=\"text-align: right\">2.8g<\/td>\r\n\t\t<\/tr>\r\n\t\t<tr>\r\n\t\t\t<td>Vitamin D&nbsp;<\/td>\r\n\t\t\t<td style=\"text-align: right\">13mcg<\/td>\r\n\t\t<\/tr>\r\n\t\t<tr>\r\n\t\t\t<td>Calcium<\/td>\r\n\t\t\t<td style=\"text-align: right\">38mg<\/td>\r\n\t\t<\/tr>\r\n\t\t<tr>\r\n\t\t\t<td>Iron<\/td>\r\n\t\t\t<td style=\"text-align: right\">0mg<\/td>\r\n\t\t<\/tr>\r\n\t\t<tr>\r\n\t\t\t<td>Potassium<\/td>\r\n\t\t\t<td style=\"text-align: right\">54mg<\/td>\r\n\t\t<\/tr>\r\n\t<\/tbody>\r\n<\/table>\r\n\r\n        <\/div>","footnotes":""},"categories":[65],"tags":[],"rpr\/ingredients":[816,817,815,818,819,820,821],"rpr\/recipe-type":[92],"rpr\/favourite-cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":{"0":"post-13045","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-dessert","14":"rpr_recipe-type-dessert"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon Meringue Ice Cream - Milk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/3.98.3.205\/milk\/recipe\/lemon-meringue-ice-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Meringue Ice Cream - Milk\" \/>\n<meta property=\"og:description\" content=\"Don\u2019t be deceived by the light texture of this ice cream, it packs a sweet lemony punch! 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