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How can it possibly get any better than that?<\/p>\n","protected":false},"author":1,"featured_media":13923,"comment_status":"open","ping_status":"open","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","grouptitle":"CRUST INGREDIENTS","key":"81b568c33"},{"sort":"2","key":"89844ccc8","amount":"","unit":"","ingredient":"1 cup flour","notes":"","link":"","target":"","ingredient_id":"822"},{"sort":"3","key":"bac140871","amount":"","unit":"","ingredient":"\u00bd cup Ontario Butter, cubed","notes":"","link":"","target":"","ingredient_id":"823"},{"sort":"4","key":"91c3a6b1d","amount":"","unit":"","ingredient":"\u00bc cup icing sugar","notes":"","link":"","target":"","ingredient_id":"824"},{"sort":"5","key":"c7b5d2ea3","amount":"","unit":"","ingredient":"2 - 3 tbsp ice water","notes":"","link":"","target":"","ingredient_id":"825"},{"sort":"6","grouptitle":"FILLING INGREDIENTS","key":"7ad604b6d"},{"sort":"7","key":"44e1e0956","amount":"","unit":"","ingredient":"1\u20443 cup Ontario Butter, melted","notes":"","link":"","target":"","ingredient_id":"826"},{"sort":"8","key":"cedc0803d","amount":"","unit":"","ingredient":"\u00be cup light brown sugar","notes":"","link":"","target":"","ingredient_id":"827"},{"sort":"9","key":"3faf58bdd","amount":"","unit":"","ingredient":"1 tsp vanilla","notes":"","link":"","target":"","ingredient_id":"288"},{"sort":"10","key":"7142928ab","amount":"","unit":"","ingredient":"2 tsp Ontario milk","notes":"","link":"","target":"","ingredient_id":"828"},{"sort":"11","key":"ce5d3da6a","amount":"","unit":"","ingredient":"1 large egg","notes":"","link":"","target":"","ingredient_id":"376"},{"sort":"12","key":"8cf97c21c","amount":"","unit":"","ingredient":"\u00bc tsp salt","notes":"","link":"","target":"","ingredient_id":"182"},{"sort":"13","key":"b24c720e8","amount":"","unit":"","ingredient":"\u00bd cup pecans, halved (or raisins [*if using raisins, add to step 3 mixture])","notes":"","link":"","target":"","ingredient_id":"829"},{"sort":"14","key":"089ff6a1a","amount":"","unit":"","ingredient":"\u00bc cup caramel to drizzle","notes":"","link":"","target":"","ingredient_id":"830"},{"sort":"15","key":"cdbee0778","amount":"","unit":"","ingredient":"Ontario ice cream to serve","notes":"","link":"","target":"","ingredient_id":"831"}],"rpr_recipe_instructions":[{"sort":"1","key":"4c21a0d30","description":"Preheat oven to 350\u02daF. Meanwhile, in a large bowl, add flour and icing sugar. Cut in cubed butter into the same bowl with a pastry blender or fork, add 1 tablespoon of water at a time until dough is an oatmeal-like consistency. Roll into a ball, wrap dough with plastic wrap and refrigerate for about 30 minutes to 1 hour.","image":""},{"sort":"2","key":"f86cdf439","description":"Divide dough into 12 pieces. Roll dough and place\/press into the bottom of a muffin tin.","image":""},{"sort":"3","key":"9eb1dc41a","description":"In a separate bowl, whisk together the melted butter, brown sugar, vanilla, milk, egg, and salt until combined. Using a tablespoon, pour mixture into each tart.","image":""},{"sort":"4","key":"4fa833488","description":"Place pecans on the top of each tart and bakefor 20 minutes or until a light brown crust forms.Set aside and let tarts cool before removing.","image":""},{"sort":"5","key":"80c6a4e72","description":"Once cooled, place on a serving plate, drizzlecaramel and serve with a scoop (or two!) of ice cream.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[65],"tags":[],"rpr\/ingredients":[822,376,288,823,829,826,830,824,182,825,828,827,831],"rpr\/recipe-type":[92],"rpr\/favourite-cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":{"0":"post-13046","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-dessert","20":"rpr_recipe-type-dessert"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Caramel Pecan Butter Tarts - Milk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/3.98.3.205\/milk\/recipe\/caramel-pecan-butter-tarts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caramel Pecan Butter Tarts - Milk\" \/>\n<meta property=\"og:description\" content=\"Warm, buttery tarts are served with cold, creamy, locally made ice cream. 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