{"id":13048,"date":"2023-12-15T19:19:21","date_gmt":"2023-12-15T19:19:21","guid":{"rendered":"http:\/\/3.98.3.205\/milk\/recipe\/zesty-lemon-creme-brulee\/"},"modified":"2025-06-03T16:27:24","modified_gmt":"2025-06-03T16:27:24","slug":"zesty-lemon-creme-brulee","status":"publish","type":"rpr_recipe","link":"http:\/\/3.98.3.205\/milk\/recipe\/zesty-lemon-creme-brulee\/","title":{"rendered":"Zesty Lemon Creme Brulee"},"content":{"rendered":"

Bring your creme brulee up a notch with a lemony summer twist. It\u2019s the perfect light dessert to finish off any meal.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bring your creme brulee up a notch with a lemony summer twist. It\u2019s the perfect light dessert to finish off any meal.<\/p>\n","protected":false},"author":1,"featured_media":13917,"comment_status":"open","ping_status":"open","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","amount":"","unit":"","ingredient":"3 cups Ontario Heavy Cream","notes":"","link":"","target":"","key":"ea997a423","ingredient_id":"876"},{"sort":"2","amount":"","unit":"","ingredient":"2 large lemons, zested and juiced","notes":"","link":"","target":"","key":"78c19937c","ingredient_id":"877"},{"sort":"3","amount":"","unit":"","ingredient":"\u00bc cup sugar","notes":"","link":"","target":"","key":"179cc7ba6","ingredient_id":"807"},{"sort":"4","amount":"","unit":"","ingredient":"6 large egg yolks","notes":"","link":"","target":"","key":"1fe357ebd","ingredient_id":"878"},{"sort":"5","amount":"","unit":"","ingredient":"\u00bd tsp vanilla","notes":"","link":"","target":"","key":"18c3b0648","ingredient_id":"879"}],"rpr_recipe_instructions":[{"sort":"1","description":"Preheat the oven to 325\u02daF.","image":"","key":"115bca0b6"},{"sort":"2","description":"In a large saucepan, pour Ontario heavy cream followed by lemon zest and heat mixture on low. Once warm, stir in sugar and salt, stirring occasionally. When it begins to boil, remove from heat.","image":"","key":"b8dd576a9"},{"sort":"3","description":"In a large bowl add egg yolks and begin whisking. Gradually pour hot cream a bit at a time to incorporate. Once fully combined, pour through a fine-mesh sieve. Add vanilla and 1 tbsp lemon juice. Divide into ramekins.","image":"","key":"32e21fc4d"},{"sort":"4","description":"Prepare a water bath by filling a roasting pan with water until it reaches the ramekins halfway. Bake for 30-35 minutes until the custard has set. Once ready, remove from the roasting pan and let sit.","image":"","key":"1e8531e65"},{"sort":"5","description":"Sprinkle sugar and lemon zest overtop and caramelize sugar with a blowtorch until a dark amber colour emerges. Once hardened, serve.","image":"","key":"33b272afe"}],"rpr_recipe_notes":"

\r\n

Nutrition Facts :<\/h4>Servings : 6<\/span>
\r\nAmount per serving \r\n\r\n\t\r\n\t\t\r\n\t\t\t\r\n\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t
Calories           <\/th>\r\n\t\t\t299<\/th>\r\n\t\t<\/tr>\r\n\t<\/thead>\r\n\t
Total Fat<\/td>\r\n\t\t\t26.8g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Saturated Fat<\/td>\r\n\t\t\t15.5g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Cholesterol<\/td>\r\n\t\t\t292mg<\/td>\r\n\t\t<\/tr>\r\n\t\t
Sodium<\/td>\r\n\t\t\t31mg<\/td>\r\n\t\t<\/tr>\r\n\t\t
Total Carbohydrate         <\/td>\r\n\t\t\t12.5g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Dietary Fiber<\/td>\r\n\t\t\t0.5g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Total Sugars<\/td>\r\n\t\t\t9g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Protein<\/td>\r\n\t\t\t4.1g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Vitamin D <\/td>\r\n\t\t\t49mcg<\/td>\r\n\t\t<\/tr>\r\n\t\t
Calcium<\/td>\r\n\t\t\t66mg<\/td>\r\n\t\t<\/tr>\r\n\t\t
Iron<\/td>\r\n\t\t\t1mg<\/td>\r\n\t\t<\/tr>\r\n\t\t
Potassium<\/td>\r\n\t\t\t91mg<\/td>\r\n\t\t<\/tr>\r\n\t<\/tbody>\r\n<\/table>\r\n\r\n <\/div>","footnotes":""},"categories":[65],"tags":[],"rpr\/ingredients":[879,807,877,876,878],"rpr\/recipe-type":[92],"rpr\/favourite-cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":{"0":"post-13048","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-dessert","12":"rpr_recipe-type-dessert"},"acf":[],"yoast_head":"\nZesty Lemon Creme Brulee - Milk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/3.98.3.205\/milk\/recipe\/zesty-lemon-creme-brulee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zesty Lemon Creme Brulee - Milk\" \/>\n<meta property=\"og:description\" content=\"Bring your creme brulee up a notch with a lemony summer twist. 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