{"id":13063,"date":"2023-12-15T19:19:40","date_gmt":"2023-12-15T19:19:40","guid":{"rendered":"http:\/\/3.98.3.205\/milk\/recipe\/maple-custard-french-toast-with-fresh-berries\/"},"modified":"2025-06-03T16:27:29","modified_gmt":"2025-06-03T16:27:29","slug":"maple-custard-french-toast-with-fresh-berries","status":"publish","type":"rpr_recipe","link":"http:\/\/3.98.3.205\/milk\/recipe\/maple-custard-french-toast-with-fresh-berries\/","title":{"rendered":"Maple Custard French Toast with Fresh Berries"},"content":{"rendered":"

Made with delicious and nutritious Canadian milk, this French toast recipe delivers a symphony of textures and flavours worthy of a special brunch. Top with creamy vanilla yogurt to make it even more special!<\/p>\n","protected":false},"excerpt":{"rendered":"

Made with delicious and nutritious Canadian milk, this French toast recipe delivers a symphony of textures and flavours worthy of a special brunch. Top with creamy vanilla yogurt to make it even more special!<\/p>\n","protected":false},"author":1,"featured_media":13612,"comment_status":"open","ping_status":"open","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","amount":"","unit":"","ingredient":"1 cup (250 mL) Canadian 18% table or 10% half-and-half cream","notes":"","link":"","target":"","key":"7bffa33b1","ingredient_id":"2494"},{"sort":"2","amount":"","unit":"","ingredient":"1\/3 cup (75 ml) local maple syrup","notes":"","link":"","target":"","key":"f1981148e","ingredient_id":"2495"},{"sort":"3","amount":"","unit":"","ingredient":"1\/4 cup (60 mL) packed light brown sugar","notes":"","link":"","target":"","key":"0f8a79128","ingredient_id":"2496"},{"sort":"4","amount":"","unit":"","ingredient":"1 cinnamon stick","notes":"","link":"","target":"","key":"9527bd7c1","ingredient_id":"477"},{"sort":"5","amount":"","unit":"","ingredient":"1\/2 cup (125 mL) Canadian milk","notes":"","link":"","target":"","key":"966e4241b","ingredient_id":"2497"},{"sort":"6","amount":"","unit":"","ingredient":"4 large eggs","notes":"","link":"","target":"","key":"caf1f1ec4","ingredient_id":"122"},{"sort":"7","amount":"","unit":"","ingredient":"2 tsp (10 mL) vanilla","notes":"","link":"","target":"","key":"57e18e716","ingredient_id":"418"},{"sort":"8","amount":"","unit":"","ingredient":"1\/4 cup (60 mL) Canadian butter","notes":"","link":"","target":"","key":"14de837a5","ingredient_id":"105"},{"sort":"9","amount":"","unit":"","ingredient":"1 loaf (500 g) sliced brioche or egg bread (about 14 slices)","notes":"","link":"","target":"","key":"055393eab","ingredient_id":"2498"},{"sort":"10","amount":"","unit":"","ingredient":"3 cups (750 mL) fresh mixed berries (such as raspberries, blackberries or blueberries)","notes":"","link":"","target":"","key":"776062826","ingredient_id":"2499"}],"rpr_recipe_instructions":[{"sort":"1","description":"Custard Mixture: In a saucepan, heat cream with maple syrup, brown sugar and cinnamon stick over medium heat, stirring occasionally for about 3 minutes or until sugar is dissolved. Pour into a shallow dish and stir in milk; let cool slightly.","image":"","key":"c92c1b6a9"},{"sort":"2","description":"In a bowl, whisk together eggs and vanilla. Whisk into cooled milk mixture and remove cinnamon stick.","image":"","key":"d08c2a894"},{"sort":"3","description":"Preheat oven to 250\u00b0F (121\u00b0C).","image":"","key":"54dcf1c0b"},{"sort":"4","description":"Add about 1 tbsp (15 mL) of the butter to a griddle or large non-stick skillet over medium heat. Dip 1 slice of bread into custard mixture, coating both sides well. Let excess drip off, then place on griddle. Repeat with bread slices to fit as many slices as possible, leaving enough space around them to flip. Let cook for about 3 minutes until golden, then flip to cook the other side another 2 minutes or until golden.","image":"","key":"3704526d2"},{"sort":"5","description":"Remove to a baking sheet and repeat with remaining custard and bread. Place baking sheet in oven to keep warm. Serve with berries. Vanilla Yogurt Variation: Serve French toast dolloped with 1 cup (250 mL) Canadian vanilla yogurt and a drizzle of more maple syrup if desired.","image":"","key":"8450aba6e"}],"rpr_recipe_notes":"

\r\n

Nutritional info per serving:<\/h4>1\/6th Recipe<\/span>\r\n\t\r\n\t\t\r\n\t\t\t\r\n\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t
Calories<\/th>\r\n\t\t\t560<\/th>\r\n\t\t<\/tr>\r\n\t<\/thead>\r\n\t
Fat<\/td>\r\n\t\t\t22 g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Saturated Fat<\/td>\r\n\t\t\t11 g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Trans Fat<\/td>\r\n\t\t\t0.5 g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Cholesterol<\/td>\r\n\t\t\t170 mg<\/td>\r\n\t\t<\/tr>\r\n\t\t
Sodium<\/td>\r\n\t\t\t540 mg<\/td>\r\n\t\t<\/tr>\r\n\t\t
Carbohydrates<\/td>\r\n\t\t\t78 g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Fibre<\/td>\r\n\t\t\t4 g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Sugars<\/td>\r\n\t\t\t32 g<\/td>\r\n\t\t<\/tr>\r\n\t\t
Protein<\/td>\r\n\t\t\t13 g<\/td>\r\n\t\t<\/tr>\r\n\t<\/tbody>\r\n<\/table>\r\n\r\n <\/div>","footnotes":""},"categories":[76],"tags":[],"rpr\/ingredients":[477,2494,2498,2497,2495,105,2496,418,2499,122],"rpr\/recipe-type":[90,109],"rpr\/favourite-cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":{"0":"post-13063","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-breakfast","17":"rpr_recipe-type-breakfast","18":"rpr_recipe-type-recipes"},"acf":[],"yoast_head":"\nMaple Custard French Toast with Fresh Berries - Milk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/3.98.3.205\/milk\/recipe\/maple-custard-french-toast-with-fresh-berries\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maple Custard French Toast with Fresh Berries - Milk\" \/>\n<meta property=\"og:description\" content=\"Made with delicious and nutritious Canadian milk, this French toast recipe delivers a symphony of textures and flavours worthy of a special brunch. 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