Warm up from the cold weather with this hearty chicken pot pie recipe made with Ontario dairy. Our rich, velvety filling is made with fresh local butter for a delicious bite every time<\/p>\n","protected":false},"excerpt":{"rendered":"
Warm up from the cold weather with this hearty chicken pot pie recipe made with Ontario dairy. Our rich, velvety filling is made with fresh local butter for a delicious bite every time<\/p>\n","protected":false},"author":1,"featured_media":13548,"comment_status":"open","ping_status":"open","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","amount":"","unit":"","ingredient":"1 sheet thawed frozen puff pastry","notes":"","link":"","target":"","key":"0c49cae14","ingredient_id":"662"},{"sort":"2","amount":"","unit":"","ingredient":"1 tsp dijon mustard","notes":"","link":"","target":"","key":"911fc9ffc","ingredient_id":"663"},{"sort":"3","amount":"","unit":"","ingredient":"1 egg, whisked","notes":"","link":"","target":"","key":"169a76fa4","ingredient_id":"664"},{"sort":"4","amount":"","unit":"","ingredient":"2 tbsp plain flour","notes":"","link":"","target":"","key":"2db152d00","ingredient_id":"665"},{"sort":"5","amount":"","unit":"","ingredient":"4 boneless skinless chicken thighs, diced","notes":"","link":"","target":"","key":"9392a479f","ingredient_id":"666"},{"sort":"6","amount":"","unit":"","ingredient":"\u00bc tsp dried thyme","notes":"","link":"","target":"","key":"3d67626a8","ingredient_id":"667"},{"sort":"7","amount":"","unit":"","ingredient":"3 russet potatoes, peeled and diced","notes":"","link":"","target":"","key":"02efb2709","ingredient_id":"668"},{"sort":"8","amount":"","unit":"","ingredient":"3 cloves garlic, minced","notes":"","link":"","target":"","key":"6ed42f060","ingredient_id":"323"},{"sort":"9","amount":"","unit":"","ingredient":"1 leek, quartered lengthwise then thickly sliced","notes":"","link":"","target":"","key":"65875a130","ingredient_id":"669"},{"sort":"10","amount":"","unit":"","ingredient":"1 tbsp olive oil","notes":"","link":"","target":"","key":"342150014","ingredient_id":"625"},{"sort":"11","amount":"","unit":"","ingredient":"2 cups chicken stock","notes":"","link":"","target":"","key":"0fa3bfe1d","ingredient_id":"670"},{"sort":"12","amount":"","unit":"","ingredient":"Salt and pepper","notes":"","link":"","target":"","key":"2693506e5","ingredient_id":"671"},{"sort":"13","amount":"","unit":"","ingredient":"1 cup Ontario lactose-free whole milk","notes":"","link":"","target":"","key":"4d157b618","ingredient_id":"672"},{"sort":"14","amount":"","unit":"","ingredient":"4 tbsp Ontario lactose-free butter","notes":"","link":"","target":"","key":"8c2219a15","ingredient_id":"673"}],"rpr_recipe_instructions":[{"sort":"1","description":"Preheat oven to 410\u00b0F. Prepare a pie dish with non-stick spray and set aside","image":"","key":"023548b1e"},{"sort":"2","description":"In a large pan, brown chicken on high heat with Ontario lactose-free butter, season with salt and pepper. Remove and set aside.","image":"","key":"9a7ff4e94"},{"sort":"3","description":"In the same pan, add leeks and garlic. Cook on medium-low heat until soft. Add flour to make a roux. Mix well. Pour chicken stock into the pan, mixing well after each pour.","image":"","key":"990036df5"},{"sort":"4","description":"Add potatoes, dijon mustard, thyme and browned chicken, mix and reduce heat. Simmer until flavours have combined. Pour Ontario lactose-free whole milk into the pan and mix well. Taste and adjust with salt and pepper.","image":"","key":"14da7e519"},{"sort":"5","description":"Transfer chicken pie filling into a pie dish. Brush the rims of the pie dish with oil.","image":"","key":"3bb67d981"},{"sort":"6","description":"Lay the puff pastry over the pie dish, trim edges and gently seal the sides. Brush with egg wash and carefully crimp the edges. Make an \u201cX\u201d shaped incision with a sharp knife in the middle of the pie to allow steam to escape while baking.","image":"","key":"a340e133b"},{"sort":"7","description":"Bake in oven for 25 minutes until the pastry is golden brown. Once ready, let sit for five minutes to cool, and serve.","image":"","key":"c3187b024"}],"rpr_recipe_notes":"","footnotes":""},"categories":[162],"tags":[],"rpr\/ingredients":[672,664,669,662,625,663,667,670,665,323,668,666,673,671],"rpr\/recipe-type":[144,109],"rpr\/favourite-cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":{"0":"post-13091","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-dinner","21":"rpr_recipe-type-dinner","22":"rpr_recipe-type-recipes"},"acf":[],"yoast_head":"\n