With a hint of peanut butter these bars are reminiscent of a PB and J. These are easy to cut into bars or squares to enjoy on their own as a snack or serve it up warmed up with ice cream for a new dessert idea.<\/p>\n","protected":false},"excerpt":{"rendered":"
With a hint of peanut butter these bars are reminiscent of a PB and J. These are easy to cut into bars or squares to enjoy on their own as a snack or serve it up warmed up with ice cream for a new dessert idea.<\/p>\n","protected":false},"author":1,"featured_media":13646,"comment_status":"open","ping_status":"open","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","key":"78ca56bde","amount":"","unit":"","ingredient":"2 cups (500 mL) quick cooking oats","notes":"","link":"","target":"","ingredient_id":"2811"},{"sort":"2","key":"4fa89a544","amount":"","unit":"","ingredient":"1 1\/2 cups (375 mL) all-purpose flour","notes":"","link":"","target":"","ingredient_id":"375"},{"sort":"3","key":"a3bab0d9d","amount":"","unit":"","ingredient":"1\/2 tsp (2 mL) each ground cinnamon and salt","notes":"","link":"","target":"","ingredient_id":"2812"},{"sort":"4","key":"b82d51139","amount":"","unit":"","ingredient":"1\/4 tsp (1 mL) baking soda","notes":"","link":"","target":"","ingredient_id":"2813"},{"sort":"5","key":"3e88bf4a2","amount":"","unit":"","ingredient":"3\/4 cup (175 mL) Canadian salted butter, softened","notes":"","link":"","target":"","ingredient_id":"2814"},{"sort":"6","key":"dfcad5244","amount":"","unit":"","ingredient":"1\/2 cup (125 mL) smooth peanut butter","notes":"","link":"","target":"","ingredient_id":"2815"},{"sort":"7","key":"9c91c6a33","amount":"","unit":"","ingredient":"2\/3 cup (150 mL) packed light brown sugar","notes":"","link":"","target":"","ingredient_id":"1374"},{"sort":"8","key":"121c5e2f0","amount":"","unit":"","ingredient":"1 large egg","notes":"","link":"","target":"","ingredient_id":"376"},{"sort":"9","key":"3e359c0d9","amount":"","unit":"","ingredient":"1 tsp (5 mL) vanilla","notes":"","link":"","target":"","ingredient_id":"378"},{"sort":"10","grouptitle":"RASPBERRY FILLING","key":"c142f517b"},{"sort":"11","key":"4475ba789","amount":"","unit":"","ingredient":"2 cups (500 mL) frozen raspberries","notes":"","link":"","target":"","ingredient_id":"1299"},{"sort":"12","key":"3e660d8cb","amount":"","unit":"","ingredient":"1\/4 cup (60 mL) granulated sugar","notes":"","link":"","target":"","ingredient_id":"460"},{"sort":"13","key":"8b9f88116","amount":"","unit":"","ingredient":"2 tbsp (30 mL) all-purpose flour","notes":"","link":"","target":"","ingredient_id":"987"},{"sort":"14","key":"95cd16edd","amount":"","unit":"","ingredient":"1\/2 tsp (2 mL) ground cinnamon","notes":"","link":"","target":"","ingredient_id":"1377"},{"sort":"15","key":"c4e6e2c17","amount":"","unit":"","ingredient":"1\/2 cup (125 mL) seedless raspberry jam","notes":"","link":"","target":"","ingredient_id":"2816"},{"sort":"16","key":"8b0b6e920","amount":"","unit":"","ingredient":"1\/3 cup (75 mL) vanilla Canadian Greek yogurt","notes":"","link":"","target":"","ingredient_id":"2817"}],"rpr_recipe_instructions":[{"sort":"1","key":"989ba2218","description":"Preheat oven to 350\u00baF (180\u00baC). Line a 9-inch (23 cm) square baking pan with parchment paper; set aside.","image":""},{"sort":"2","key":"d5f0d2ecf","description":"In a bowl, stir together oats, flour, cinnamon, salt and baking soda. In a large bowl, beat butter, brown sugar and peanut butter until smooth. Beat in egg and vanilla. Stir in oat mixture until well combined. Using lightly floured hands, press two-thirds of the mixture into prepared pan. Bake for 15 minutes until edges are light golden.","image":""},{"sort":"3","key":"7eab436d8","description":"Raspberry Filling: Meanwhile in a large bowl, toss raspberries with sugar, flour and cinnamon to coat. Stir in jam to combine. Carefully spread raspberry filling over par-baked base and dollop with yogurt. Sprinkle remaining oat mixture over top and pat down lightly.","image":""},{"sort":"4","key":"3da25f6a5","description":"Return to oven for about 30 minutes or until golden brown. Let cool completely before cutting into bars or squares.","image":""}],"rpr_recipe_notes":"
| Calories<\/th>\r\n | 240<\/th>\r\n<\/tr>\r\n<\/thead>\r\n |
|---|---|
| Protein<\/td>\r\n | 5g<\/td>\r\n<\/tr>\r\n |
| Carbohydrates<\/td>\r\n | 32g<\/td>\r\n<\/tr>\r\n |
| Fat<\/td>\r\n | 11 g<\/td>\r\n<\/tr>\r\n |
| Fibre<\/td>\r\n | 2g<\/td>\r\n<\/tr>\r\n |
| Sodium<\/td>\r\n | 160mg<\/td>\r\n<\/tr>\r\n |
| Sugars<\/td>\r\n | \u00a016g<\/td>\r\n<\/tr>\r\n |
| Saturated Fat<\/td>\r\n | 5g<\/td>\r\n<\/tr>\r\n |
| Trans Fat<\/td>\r\n | 0.4 g<\/td>\r\n<\/tr>\r\n |
| Cholesterol<\/td>\r\n | 30mg<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/div>","footnotes":""},"categories":[76,71,65],"tags":[],"rpr\/ingredients":[375,376,378,2816,2815,2812,1377,2817,460,2813,1299,2811,987,1374,2814],"rpr\/recipe-type":[90,86,92],"rpr\/favourite-cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":{"0":"post-13099","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-breakfast","7":"category-brunch-ideas","8":"category-dessert","24":"rpr_recipe-type-breakfast","25":"rpr_recipe-type-brunch-ideas","26":"rpr_recipe-type-dessert"},"acf":[],"yoast_head":"\n |