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Beat in rum extract and vanilla extract until well combined.","image":"","key":"69038984c"},{"sort":"3","description":"Using rubber spatula, spread butter mixture in a log shape on large piece of parchment paper. Roll butter tightly in parchment paper, twisting ends to seal. Refrigerate for 30 minutes or until ready to use.","image":"","key":"b71b519e6"},{"sort":"4","description":"Whipped Cream: Just before serving, in medium bowl, using handheld electric mixer, beat whipping cream and confectioners\u2019 sugar until stiff peaks start to form.","image":"","key":"a5e69f85d"},{"sort":"5","description":"Add 2 tbsp (30 mL) of the buttered rum mixture to 4 large mugs. Pour 3\/4 cup (175 mL) of boiling milk into each mug, stirring to combine.","image":"","key":"bfdbdf30c"},{"sort":"6","description":"Top with a dollop of whipped cream and pinch cinnamon.","image":"","key":"6a778f2e5"}],"rpr_recipe_notes":"","footnotes":""},"categories":[65],"tags":[],"rpr\/ingredients":[2652,2643,2649,2648,2644,1945,2645,2646,2653,2650,507,2651,2647],"rpr\/recipe-type":[92,109],"rpr\/favourite-cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":{"0":"post-13141","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-dessert","20":"rpr_recipe-type-dessert","21":"rpr_recipe-type-recipes"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mock Hot Buttered Rum - Milk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/3.98.3.205\/milk\/recipe\/mock-hot-buttered-rum\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mock Hot Buttered Rum - 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