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Add milk and let simmer for 2 - 3 minutes. Stir in brown sugar, ginger, cardamom, cloves, cinnamon, star anise and nutmeg. Let simmer, stirring occasionally, for 3 to 5 minutes.","image":""},{"sort":"2","key":"9061bb29e","description":"Remove from heat and stir in vanilla. Let cool, then refrigerate until completely chilled. Strain, discarding solids.","image":""},{"sort":"3","key":"b39eb961e","description":"Cinnamon Sugar Rim: In small shallow dish, stir together sugar and cinnamon. Just before serving, rub rims of 4 glasses with lemon wedge and dip rims in cinnamon sugar.","image":""},{"sort":"4","key":"835378329","description":"For each mocktail, add 6 tbsp\/90 mL of chai base and 2 - 3 tbsp of cream to a ice-filled cocktail shaker. Shake until frosty and strain into prepared rimmed glass. 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