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Soaked in a rich custard, perfectly golden and topped with your favourite fruits and maple syrup &#8211; a decadent way to start your day!<\/p>\n","protected":false},"author":1,"featured_media":15668,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","rpr_recipe_ingredients":[{"sort":"1","key":"2cdee8a82","amount":"","unit":"","ingredient":"8 medium day-old croissants","notes":"","link":"","target":"","ingredient_id":"2747"},{"sort":"2","key":"aca611715","amount":"","unit":"","ingredient":"2 large eggs","notes":"","link":"","target":"","ingredient_id":"1600"},{"sort":"3","key":"3df2494d4","amount":"","unit":"","ingredient":"\u00bd cup local Ontario whole milk","notes":"","link":"","target":"","ingredient_id":"2748"},{"sort":"4","key":"4bee312f7","amount":"","unit":"","ingredient":"\u00bd cup local Ontario half and half","notes":"","link":"","target":"","ingredient_id":"2749"},{"sort":"5","key":"7631efcc1","amount":"","unit":"","ingredient":"\u00bc cup brown sugar","notes":"","link":"","target":"","ingredient_id":"2750"},{"sort":"6","key":"d4a969e18","amount":"","unit":"","ingredient":"2 tsp vanilla extract","notes":"","link":"","target":"","ingredient_id":"2196"},{"sort":"7","key":"29c38eae3","amount":"","unit":"","ingredient":"1 tsp ground nutmeg","notes":"","link":"","target":"","ingredient_id":"2751"},{"sort":"8","key":"41fed7a12","amount":"","unit":"","ingredient":"1 cup all-purpose flour","notes":"","link":"","target":"","ingredient_id":"754"},{"sort":"9","key":"3dc3a5273","amount":"","unit":"","ingredient":"2 tsp baking powder","notes":"","link":"","target":"","ingredient_id":"314"},{"sort":"10","key":"d1b45b665","amount":"","unit":"","ingredient":"4 tbsp local Ontario unsalted butter","notes":"","link":"","target":"","ingredient_id":"2752"},{"sort":"11","grouptitle":"Toppings","key":"24d3e5e07"},{"sort":"12","key":"130b88059","amount":"","unit":"","ingredient":"1 cup local Ontario heavy cream","notes":"","link":"","target":"","ingredient_id":"2753"},{"sort":"13","key":"0e660c1ea","amount":"","unit":"","ingredient":"1 tsp vanilla extract","notes":"","link":"","target":"","ingredient_id":"789"},{"sort":"14","key":"c7cf3c198","amount":"","unit":"","ingredient":"\u00bd cup sugar","notes":"","link":"","target":"","ingredient_id":"577"},{"sort":"15","key":"8ec11e029","amount":"","unit":"","ingredient":"2 cups fresh berries","notes":"","link":"","target":"","ingredient_id":"2754"},{"sort":"16","key":"d66081d30","amount":"","unit":"","ingredient":"1 tsp (5 mL) maple syrup","notes":"","link":"","target":"","ingredient_id":"2755"},{"sort":"17","key":"1c68780c7","amount":"","unit":"","ingredient":"Confectioners sugar to sprinkle over top","notes":"","link":"","target":"","ingredient_id":"2756"}],"rpr_recipe_instructions":[{"sort":"1","line":"In a large bowl, whisk together eggs, whole milk, half and half, brown sugar, vanilla extract, and ground nutmeg until well combined.","image":"","key":"66ae32d86"},{"sort":"2","line":"Slice the croissants in half horizontally. You can also cut them into quarters for bite-sized pieces if you prefer.","image":"","key":"7a6f2548d"},{"sort":"3","line":"Preheat a large skillet or griddle over medium heat and add butter. Dip each croissant half into the custard mixture, allowing it to soak for a few seconds on each side. Be careful not to soak them too long to avoid sogginess.","image":"","key":"2904fd5df"},{"sort":"4","line":"Once the skillet is hot, place the soaked croissant halves in the pan, cut side down. Cook for about 3-4 minutes until golden brown, then flip and cook for another 2-3 minutes on the other side. Repeat with the remaining croissants, adding more butter to the pan as needed.","image":"","key":"3abcaacfa"},{"sort":"5","line":"In a medium bowl, mix heavy cream with vanilla extract and sugar. Adjust the sweetness to taste.","image":"","key":"86d937556"},{"sort":"6","line":"Serve the French toast warm, topped with whipped cream, fresh berries, dusted with confectioners sugar and a drizzle of maple syrup.","image":"","key":"736fb6c1f"}],"rpr_recipe_notes":"","footnotes":""},"categories":[76,71,1626,75],"tags":[],"rpr\/ingredients":[754,2753,2755,2751,789,2749,2748,577,2750,2754,1600,314,2196,2752,2747,2756],"rpr\/recipe-type":[90,86,1628,91,109],"rpr\/favourite-cuisines":[119,115,116],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":{"0":"post-15666","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-breakfast","7":"category-brunch-ideas","8":"category-everyday-delicious","9":"category-lunch","26":"rpr_recipe-type-breakfast","27":"rpr_recipe-type-brunch-ideas","28":"rpr_recipe-type-everyday-delicious","29":"rpr_recipe-type-lunch","30":"rpr_recipe-type-recipes","31":"rpr_favourite-cuisine-butter","32":"rpr_favourite-cuisine-cheese","33":"rpr_favourite-cuisine-milk"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Croissant French Toast - Milk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/3.98.3.205\/milk\/recipe\/croissant-french-toast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Croissant French Toast - Milk\" \/>\n<meta property=\"og:description\" content=\"Let\u2019s elevate our breakfast game with croissant French toast. 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