These little bread bites have a perfect little nugget of cheese inside that makes them quite addictive.<\/p>\n","protected":false},"excerpt":{"rendered":"
These little bread bites have a perfect little nugget of cheese inside that makes them quite addictive.<\/p>\n","protected":false},"author":1,"featured_media":3356,"comment_status":"open","ping_status":"closed","template":"","meta":{"rpr_recipe_ingredients":[{"sort":"1","key":"fd6097648","amount":"","unit":"","ingredient":"1 tsp (5 ml) granulated sugar","notes":"","link":"","target":"","ingredient_id":"370"},{"sort":"2","key":"74ab22181","amount":"","unit":"","ingredient":"2 1\/4 tsp (11 ml) active dry traditional yeast","notes":"","link":"","target":"","ingredient_id":"371"},{"sort":"3","key":"520d5810f","amount":"","unit":"","ingredient":"2 tbsp (30 ml) chopped fresh basil or parsley","notes":"","link":"","target":"","ingredient_id":"372"},{"sort":"4","key":"f2552de0d","amount":"","unit":"","ingredient":"1 1\/2 cups (375 ml) all-purpose flour (approx)","notes":"","link":"","target":"","ingredient_id":"373"},{"sort":"5","key":"c5d16d0c4","amount":"","unit":"","ingredient":"4 oz (125 g) semi-firm cheese cut into 16 1-inch cubes","notes":"","link":"","target":"","ingredient_id":"374"},{"sort":"6","key":"6a4e58b39","amount":"","unit":"","ingredient":"1\/2 cup (125 ml) warm water","notes":"","link":"","target":"","ingredient_id":"375"},{"sort":"7","key":"019c61a04","amount":"","unit":"","ingredient":"3 tbsp (45 ml) butter, melted and divided","notes":"","link":"","target":"","ingredient_id":"376"},{"sort":"8","key":"b561f775b","amount":"","unit":"","ingredient":"1 large clove of garlic, minced","notes":"","link":"","target":"","ingredient_id":"377"},{"sort":"9","key":"0d54c48bd","amount":"","unit":"","ingredient":"Pinch of salt","notes":"","link":"","target":"","ingredient_id":"100"},{"sort":"10","key":"302c4b885","amount":"","unit":"","ingredient":"2 tbsp (30 ml) freshly grated hard cheese","notes":"","link":"","target":"","ingredient_id":"378"}],"rpr_recipe_instructions":[{"sort":"1","key":"f0f2c5812","description":"In a large bowl, dissolve sugar in water and stir in yeast and let stand about 5 minutes or until frothy. Whisk in 2 tbsp (30 mL) of the butter, basil and garlic. Stir in the flour and salt until combined. Turn out onto floured surface and knead adding a bit more flour if\u2028necessary until soft dough forms. Place in buttered bowl; cover and let rise for about 1 hour or until doubled in size.","image":""},{"sort":"2","key":"b758f9901","description":"Preheat oven to 400\u00b0F (200\u00b0C).","image":""},{"sort":"3","key":"b042c8b1b","description":"Cut dough into 16 equal pieces and roll each into small balls. Tuck 1 cube of cheese into each piece and roll again into a ball. Place balls into buttered 8 inch (2 L) round baking pan, leaving space in-between them. Cover and let rise about 1 hour or until doubled. Brush dough with remaining butter and sprinkle with hard cheese.","image":""},{"sort":"4","key":"7bb1fa1b7","description":"Bake for 15 to 20 minutes or until golden brown. Let cool slightly before pulling apart to eat.","image":""}],"rpr_recipe_notes":"
| Calories<\/th>\r\n | 100<\/th>\r\n<\/tr>\r\n<\/thead>\r\n |
|---|---|
| Protein<\/td>\r\n | 9 g<\/td>\r\n<\/tr>\r\n |
| Carbohydrates<\/td>\r\n | 9 g<\/td>\r\n<\/tr>\r\n |
| Fat<\/td>\r\n | 4.5 g<\/td>\r\n<\/tr>\r\n |
| Fibre<\/td>\r\n | 0 g<\/td>\r\n<\/tr>\r\n |
| Sodium<\/td>\r\n | 105 mg<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>","footnotes":""},"categories":[14],"rpr\/ingredients":[373,377,370,375,371,372,378,376,374,100],"rpr\/":[],"rpr\/keywords":[],"class_list":["post-3355","rpr_recipe","type-rpr_recipe","status-publish","has-post-thumbnail","hentry","category-intermediate"],"_links":{"self":[{"href":"http:\/\/3.98.3.205\/milk_club_dev\/wp-json\/wp\/v2\/rpr\/recipes\/3355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/3.98.3.205\/milk_club_dev\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"http:\/\/3.98.3.205\/milk_club_dev\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"http:\/\/3.98.3.205\/milk_club_dev\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/3.98.3.205\/milk_club_dev\/wp-json\/wp\/v2\/comments?post=3355"}],"version-history":[{"count":1,"href":"http:\/\/3.98.3.205\/milk_club_dev\/wp-json\/wp\/v2\/rpr\/recipes\/3355\/revisions"}],"predecessor-version":[{"id":3357,"href":"http:\/\/3.98.3.205\/milk_club_dev\/wp-json\/wp\/v2\/rpr\/recipes\/3355\/revisions\/3357"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/3.98.3.205\/milk_club_dev\/wp-json\/wp\/v2\/media\/3356"}],"wp:attachment":[{"href":"http:\/\/3.98.3.205\/milk_club_dev\/wp-json\/wp\/v2\/media?parent=3355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/3.98.3.205\/milk_club_dev\/wp-json\/wp\/v2\/categories?post=3355"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"http:\/\/3.98.3.205\/milk_club_dev\/wp-json\/wp\/v2\/rpr\/ingredients?post=3355"},{"taxonomy":"rpr_","embeddable":true,"href":"http:\/\/3.98.3.205\/milk_club_dev\/wp-json\/wp\/v2\/rpr\/?post=3355"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"http:\/\/3.98.3.205\/milk_club_dev\/wp-json\/wp\/v2\/rpr\/keywords?post=3355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} |