Loading...- Category: EVERYDAY DELICIOUS
Enjoy Vikram Vij's favourite snack! Naan pizza made with leftovers from the fridge. It's the sauce that makes the dish!
Ingredients
Curry Sauce
Instructions
- Step
In a large bowl, combine, cream, lemon juice, salt, fenugreek leaves, paprika and cayenne. - Step
In a medium saucepan, heat oil over medium heat and saute garlic until golden brown. Stir in turmeric and cook for 1 minute. - Step
Cover and refrigerate for up to 2 days. Reheat over low heat before using.
Naan Pizza
- Step
Pre-heat oven to 350°F (180°C). - Step
Spread 4 naans on large baking sheet. Cut mushrooms into long strips and spread on the naan. Sprinkle with garam masala and salt to taste. - Step
Cook naans in over for 2-3 minutes until the mushrooms shrink a bit. - Step
Remove from oven and spread curry sauce on the mushrooms, evenly and generously. - Step
Paneer is not meant to melt, so watch until they turn a light golden brown on top.) - Step
Sprinkle with chopped cilantro to serve and Namaste...
Notes
Nutritional Information
One Serving 1 Naan Pizza
| Calories | 850 |
|---|---|
| Protein | 21 g |
| Carbohydrates | 63 g |
| Fat | 59 g |
| Sodium | 2,200 mg |
| Fibre | 5 g |
