Loading...- Category: Dessert
Apple Blondie Cheesecake Bars
Fall in love with the flavours and textures from this delicious creamy cheesecake bar. Using locally made cream cheese, butter, and seasonal apples– this is definitely a dessert you’ll go back for seconds for.
Ingredients
FOR THE CRUMB
Instructions
- StepPreheat oven to 350˚F. Line a 9x13” baking pan with parchment paper.
- StepBegin by making the crust. In a large bowl, whisk together flour, brown sugar, cinnamon and salt. Add local butter and break into flour mixture. Press into prepared pan with a spoon and set aside.
- StepIn a new large bowl, beat local cream cheese and ¾ cup sugar until light and fluffy. Crack eggs and pour in separately, beating continuously until combined. Add vanilla, salt and beat until airy. Pour filling over crust and smoothen with a spatula.
- StepIn a small bowl, toss together apples, 2 tablespoons sugar and cinnamon. Set aside.
- StepIn a medium bowl, whisk together brown sugar, sugar, flour and apples, then cut in butter with a fork or pastry cutter. Scatter apple crumble over the cheesecake.
- StepBake until slightly jiggly in the centre, about 50 minutes. Let cool completely, then refrigerate for at least 2 hours or until fully set.
- StepOnce ready, slice into squares and drizzle caramel.
Notes
Nutrition Facts :
Servings : 24
Amount per serving
| Calories | 308 |
|---|---|
| Total Fat | 15.4g |
| Saturated Fat | 9.2g |
| Cholesterol | 66mg |
| Sodium | 124mg |
| Total Carbohydrate | 38.6g |
| Dietary Fiber | 1.8g |
| Total Sugars | 22.6g |
| Protein | 5.5g |
| Vitamin D | 5mcg |
| Calcium | 43mg |
| Iron | 2mg |
| Potassium | 131mg |
