Browning the butter helps create the base of the toffee flavour that is enhanced by the toffee bits. Dark chocolate and flaked salt simply adds to their decadence.

Fall in love with the flavours and textures from this delicious creamy cheesecake bar. Using locally made cream cheese, butter, and seasonal apples– this is definitely a dessert you’ll go back for seconds for.

Bring your creme brulee up a notch with a lemony summer twist. It’s the perfect light dessert to finish off any meal.

Warm, buttery tarts are served with cold, creamy, locally made ice cream. How can it possibly get any better than that?

Don’t be deceived by the light texture of this ice cream, it packs a sweet lemony punch! Lemon meringue ice cream is a cool and refreshing dessert that is perfect when enjoyed on a hot summer day.

Have you tried Halo Halo? It’s a classic Filipino dessert made with shaved ice, Ontario made evaporated milk and topped with Ube ice cream. There’s no wonder why this dessert is so well loved and enjoyed!

Bite-sized key lime pie in a fudge? Count us in! Made with local dairy, and fresh ingredients, these fudge bites are sure to impress any of your guests.