Black Forest Cloud CakeBlack Forest Cloud Cake

This flourless, gluten-free cake will cave in at the centre to create a lovely, fudge-like hollow to load with traditional black forest sour cherries, chocolate and real whipping cream. This delicious and beautiful cake is featured in February, and is one of 15 exceptional recipes found in the 2021 Milk Calendar.

Holiday Brunch Eggnog PancakesHoliday Brunch Eggnog Pancakes

These are not your everyday pancakes. Made with ricotta cheese, drizzled with a salted caramel brown butter sauce and topped with mascarpone cheese, this lovely and delectable stack is perfect for a winter brunch.

Butternut Squash & Barley SaladButternut Squash & Barley Salad

Here’s a fun and flavourful late-season salad that is perfect to prepare ahead and bring to any get-together. Try it with a zesty farmstead cheese like 5 Brothers from Gunn’s Hill Artisan Cheese in Woodstock, Ontario or Wildwood from Stonetown Artisan Cheese in St. Marys, Ontario.