This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home. Chef Mark McEwan began his illustrious career as the youngest-ever executive chef at Toronto’s upscale Sutton […]

This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home. Proudly serving a taste of Ontario north, Chef Gregor Waters serves as a steward at Northern […]

This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home. Chef Emily Leonard and business partner Beth Milne founded Casero Taco Bus Inc. in 2013 in […]

This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home. Chef Cory Vitiello was born and raised in Brantford, Ontario and began cooking at age fifteen, […]

These special, creamy tarts are the stars of any dessert tray. Enjoy them as they are or with fresh berries or mint.

Enjoy Vikram Vij’s favourite snack! Naan pizza made with leftovers from the fridge. It’s the sauce that makes the dish!

This is the signature dish at Vikram Vij’s celebrated restaurant – Vij’s. The size of the lamb popsicles depends on the rack of lamb. This recipe is for 30 medium-size popsicles, with 5 per serving.

This flavourful pizza is perfect to share with friends over a glass of crisp Ontario Riesling as an appetizer. Cut it up for a light lunch or dinner to serve up with a crunchy salad.