Rolled Bresaola with Canadian Creamy Ricotta and ArugulaRolled Bresaola with Canadian Creamy Ricotta and Arugula

“These rolled bresaola starters are always a crowd pleaser and are easy and fun to make.” says Rocco. “The best part of this recipe, they are made all by eye, so kids can help prepare them too.” Trailblazing international celebrity chef David Rocco breaks down cultural barriers by uniting people through the love of sharing […]

ProBurger with Peruvian Chili AioliProBurger with Peruvian Chili Aioli

Nutritious and delicious local Ontario dairy is the magic ingredient in this unique vegetarian burger. This high-protein burger is crafted of traditionally made pressed cottage cheese and is extremely versatile, easily onboarding unique flavour combinations.

Mexican Street Corn – Esquites (off the cob)Mexican Street Corn – Esquites (off the cob)

This Mexican Street Corn (Esquites) recipe is from Trevor Lui’s “The Double Happiness Cookbook.” Trevor Lui has made a life and career surrounded by the sights and sounds of food and drink. He has spent more than 20 years producing thousands of event experiences as an executive for major entertainment venues, top-tier hotels and casinos […]