This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home. Alida Solomon opened her celebrated Toronto restaurant Tutti Matti in 2002. She has been hailed by […]

These delicious buns are worth the prep time. A perfect complement to your spring brunch table, they each contain a delightful serving of marzipan (almond paste), a confection typically made from almond meal blended with honey or sugar.