Lemonade Milkshake

Instructions

1. Step
   Using a vegetable peeler, peel off 6 strips (about 2-inches/5 cm long) of the lemon peel.
2. Step
   Combine lemon strips and 1 cup of milk in a small saucepan and bring to a gentle simmer. Remove from heat and let cool to room temperature. Remove lemon strips. Pour infused milk into ice cube tray and freeze for at least 3 hours or until solid.
3. Step
   Remove ice cubes and place into a blender. Add ice cream, remaining 1/2 cup (125 mL) of milk and lemon zest; blend until smooth and icy. Pour into a glass and garnish with lemon slice or twist.