This cheesy, quick and easy Mac N Cheese will be one for the weekly dinner rotation and it doesn't require an oven!

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PREP10 min
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Cooking30 min
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Ready in40 min

Ingredients

MAC N CHEESE INGREDIENTS

Instructions

  1. Step
    In a skillet over medium heat add the butter, whisky frequently. Continue cooking until the butter begins to foam & give off a nutty aroma, about 3 to 4 minutes. It will go from brown butter to burnt butter very quickly, so watch it carefully.
  2. Step
    Once the butter browns, add the breadcrumbs. Season with salt & pepper. Set aside until ready to serve.
  3. Step
    Whisk in the milk. Season with salt, pepper & pepper flakes. Continue cooking until mixture begins to thicken, about 15 minutes.
  4. Step
    Add the cheeses & sour cream. Stir until the cheese fully melts into the sauce.
  5. Step
    Fold in the macaroni. Garnish with breadcrumbs & serve immediately.

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