Loading...- Category: Dessert
Caramel Pecan Butter Tarts
Warm, buttery tarts are served with cold, creamy, locally made ice cream. How can it possibly get any better than that?
Ingredients
CRUST INGREDIENTS
FILLING INGREDIENTS
Instructions
- StepPreheat oven to 350˚F. Meanwhile, in a large bowl, add flour and icing sugar. Cut in cubed butter into the same bowl with a pastry blender or fork, add 1 tablespoon of water at a time until dough is an oatmeal-like consistency. Roll into a ball, wrap dough with plastic wrap and refrigerate for about 30 minutes to 1 hour.
- StepDivide dough into 12 pieces. Roll dough and place/press into the bottom of a muffin tin.
- StepIn a separate bowl, whisk together the melted butter, brown sugar, vanilla, milk, egg, and salt until combined. Using a tablespoon, pour mixture into each tart.
- StepPlace pecans on the top of each tart and bakefor 20 minutes or until a light brown crust forms.Set aside and let tarts cool before removing.
- StepOnce cooled, place on a serving plate, drizzlecaramel and serve with a scoop (or two!) of ice cream.
