Gouda and Friends for Dessert

Name: Gouda and Friends for Dessert
Prep time: 5 min
Total time: 5 min
Ingredients: 9 oz (225 grams) aged Mountainoak Gouda cheese, room temperature; 1 piece fresh Ontario honeycomb (can be found at a specialty or health food store, or some wineries); 1 ¾ oz (50 grams) dark chocolate, chilled; 1 loaf of your favourite fruit and nut bread, sliced ½ inch thick and toasted

Recipes

SERVES 4

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Category: Recipes

Gouda and Friends for Dessert

PREP5 min

Ready in5 min

Ingredients

9 oz (225 grams) aged Mountainoak Gouda cheese, room temperature
1 piece fresh Ontario honeycomb (can be found at a specialty or health food store, or some wineries)
1 ¾ oz (50 grams) dark chocolate, chilled
1 loaf of your favourite fruit and nut bread, sliced ½ inch thick and toasted

Instructions

Step
Carefully cut the rind off the Ontario aged gouda and shave the cheese with a vegetable peeler. Work slowly, aiming for super thin shavings – they work best for this recipe.
Step
Place the cheese shavings in the centre of your serving vessel (something nice please; get fancy!)
Step
Put a couple of heaping spoonfuls of honeycomb anywhere on the plate. (Are you making it look nice? I hope so. These are some worthy ingredients.)
Step
Slice and toast up a loaf of your favourite fruit and nut bread (1/2 inch thick), and serve on the side.
Step
Take the chilled chocolate and rasp or grate it onto the cheese. The trick here is to get the honeycomb, chocolate and toasted bread all in one bite.