Lactose-Free Portuguese Milk Tarts

Name: Lactose-Free Portuguese Milk Tarts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups sugar (use 1 cup to reduce sweetness if desired); 1 cup flour; 4 eggs; ½ cup Ontario lactose-free butter, melted; 3 ¾ cups Ontario lactose-free whole milk; 1 tbsp cinnamon; 2 tbsp icing sugar to garnish

Dessert

SERVES 16

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Category: Dessert

Lactose-Free Portuguese Milk Tarts

Taste the rich and decadent culture of Portugal in every bite with these milk tarts (also called Queijadas de Leite) made with local milk. These tarts will have a softer outer finish vs the classic Custard Tart (pasteis de nata).

PREP10 min

Cooking30 min

Ready in40 min

Ingredients

Instructions

Step
Preheat oven to 400°F.
Step
In a large bowl combine sugar and flour. Whisk in eggs, melted Ontario lactose-free butter and Ontario lactose-free milk until well combined.
Step
Pour mixture into greased 12-muffin tin, filling them to a little more than ¾ full. Bake for 30 mins or until golden brown.
Step
Remove tarts from muffin tin while hot and allow them to cool. Repeat step 3 and 4 if making 24 milk tarts. Dust with icing sugar and serve.

Notes

Nutrition Facts :

Servings : 3
Amount per serving

Calories	456
Total Fat	17.6g
Saturated Fat	10.1g
Cholesterol	124mg
Sodium	159mg
Total Carbohydrate	70g
Dietary Fiber	0.9g
Total Sugars	58.2g
Protein	8.2g
Vitamin D	61mcg
Calcium	155mg
Iron	1mg
Potassium	217mg