Loading...- Category: EVERYDAY DELICIOUS
Marinated Lamb Popsicles
This is the signature dish at Vikram Vij's celebrated restaurant - Vij’s. The size of the lamb popsicles depends on the rack of lamb. This recipe is for 30 medium-size popsicles, with 5 per serving.
Ingredients
Curry Sauce
Instructions
Lamb
- Step
Combine wine, mustard, salt and pepper in a large bowl. - Step
Add lamb and coat well with the marinade. Cover the bowl and refrigerate for 2-4 hours
Curry Sauce
- Step
In a large bowl, combine cream, salt, paprika, cayenne, fenugreek leaves and lemon juice. - Step
Heat 3-4 tbsp of oil in a medium pot on medium heat and saute garlic until golden. - Step
Stir in tumeric and cook for 1 minute. - Step
Stir in the cream mixture and cook on low to medium heat for about 5 minutes, or until it is gently boiling.
Finish Lamb
- Step
Preheat a stove-top cast iron grill or barbeque to high heat. - Step
Place lamb on the grill and cook for 2-3 minutes per side - Step
Serve popsicles piping hot. Place 4-5 lamb chops on each plate. Pour the curry sauce over the meat or ladle into a small bowl to use a dipping sauce.
