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Mini Spinach and Artichoke Wonton Cups
This crunchy appetizer has a surprise kick! The secret is in the kick! This recipe uses local cream cheese mixed with a small amount of red pepper flakes, giving a flavour that is truly addictive.
Ingredients
Instructions
- StepPreheat oven to 350˚F.
- StepIn a small bowl, mix Ontario cream cheese, spinach, artichoke hearts, Ontario mozzarella cheese, garlic powder, red pepper flakes salt and pepper.
- StepPrepare a small cupcake tin by spraying oil. Place wontons carefully into the cups and fill with 1 tbsp of cream cheese filling. Bake for 5-10 minutes until golden brown. Once ready, remove from pan and serve while hot.
Notes
Nutritional Facts:
Servings: 6
| Calories | 192 |
|---|---|
| Fat | 10.1 g |
| Saturated Fat | 4.3 g |
| Cholesterol | 20 mg |
| Sodium | 335 mg |
| Carbohydrates | 18 g |
| Fibre | 0.6 g |
| Sugars | 6.1 g |
| Protein | 5.6 g |
| Vitamin D | 0 mcg |
| Calcium | 73 mg |
| Iron | 1 mg |
| Potassium | 73 mg |
