This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario's top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home.
Eden Hagos is a celebrated host, food writer and founder of the media and events company, Black Foodie. She’s an Ethiopian Canadian with a passion for African and Caribbean cuisine and creates unique content that explores identity, food and culture. Her work and notable mentions have been featured in: Chatelaine, Essence, The Globe and Mail, Toronto Star and CBC to name a few.
“To me, sweet potato pie is the ultimate comfort food. One bite and I remember holidays with family and friends. It’s simple, rich and so delicious! The best part is it can be made with local ingredients like Ontario dairy and sweet potatoes. It’s important to me now more than ever to support local farmers and these sweet potato tarts are a tasty way to do so.”
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