- Category: Appetizer
Impress your dinner guests with these easy muffin cup lasagnas. They’re as flavourful as they are beautiful
Ingredients
FOR THE ONTARIO RICOTTA MIXTURE:
Instructions
- StepPreheat the oven to 375˚F. Spray muffin tin with butter and set aside.
- StepHeat a large skillet and add 1 tbsp of butter. Add onions and sauté until translucent. Add ground beef and cook, stirring often and breaking down large chunks as they form.
- StepOnce cooked, add garlic, red pepper flakes and season. Stir then add spaghetti sauce. Let simmer on medium low heat until bubbling.
- StepMeanwhile, make the ricotta mixture by adding the ingredients, mixing and setting aside.
- StepMake mini lasagna cups by placing two wonton wrappers in each muffin cup, and filling by layering 1 tablespoon of ricotta followed by 1 tablespoon of meat sauce. Top with shredded mozzarella cheese, bake for 10-15 minutes or until the cheese has melted and serve.
Notes
Nutrition Facts :
Servings : 6
Amount per serving
| Calories | 189 |
|---|---|
| Total Fat | 8.9g |
| Saturated Fat | 3.7g |
| Cholesterol | 39mg |
| Sodium | 324mg |
| Total Carbohydrate | 13.2g |
| Dietary Fiber | 1.2g |
| Total Sugars | 1.8g |
| Protein | 13.6g |
| Vitamin D | 0mcg |
| Calcium | 112mg |
| Iron | 2mg |
| Potassium | 227mg |
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